National Dairy Council® (NDC) is the nutrition research, education and communications arm of the national dairy checkoff program. On behalf of U.S. dairy farmers, NDC provides science-based nutrition information to, and in collaboration with, a variety of stakeholders committed to fostering a healthier society, including health professionals, educators, school nutrition directors, academia, industry, consumers, and media.   

Established in 1915, NDC is comprised of a staff of registered dietitians and nutrition research and communications experts dedicated to educating the public on the health benefits of consuming milk and milk products throughout a person’s lifespan.  In addition, NDC funds independent research to aid in the ongoing discovery of information about dairy foods’ important role in a healthy lifestyle. This research provides insights to industry for new dairy product innovation.

In partnership with its network of state and regional dairy councils, NDC disseminates nutrition programs, materials and research to support government recommendations for improved nutrition for Americans, including consumption of at least three servings of nutrient-rich low-fat or fat-free milk and milk products a day. 

For more information, please contact us. 

To find out about NDC’s Guiding Principles for Nutrition Research click here.