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Child Nutrition Health Education Kit

Dairy foods provide critical nutrients that help improve children’s overall diet and health. National Dairy Council offers valuable information and resources designed to help health care professionals, school nutrition professionals, and teachers ensure that children 9 years of age and older get the Dietary Guidelines for Americans’ recommended three servings of low-fat and fat-free dairy foods every day.*


Let's Move! Active Schools
Let's Move! Active Schools


Learning Connection
The​ Wellness Impact: Enhancing Academic Success Through Healthy School Environments – Full report
The Wellness Impact: Enhancing Academic Success Through Healthy School Environments – Executive Summary​
Healthy Students are Better Students: Wellness Impact Infographic​
The Wellness Impact: Enhancing Academic Success through Healthy School Environments -- Brief For Parents
The Wellness Impact: Enhancing Academic Success through Healthy School Environments -- Brief For School Administrators
The Wellness Impact: Enhancing Academic Success through Healthy School Environments -- Brief For Students
The Wellness Impact: Healthy Eating and Physical Activity Helps Improve Academic Performance​
WellnessImpact Twitter Chat Transcript
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Handouts

Improve Children's Diets with Nutrient-rich Milk
Lactose Intolerance & Your Child - NEW
Child Nutrition Dietary Guidelines

Presentations

*Children ages 2 – 8 are encouraged to consume 2 cups of milk or equivalent milk products each day, as recommended by the Dietary Guidelines for Americans. 

 

Providing Healthy Meals to Students

 

 

 

 

 

National Dairy Council offers resources, such as sample menus and analysis that meet nutrition guidelines, to support School Nutrition Professionals in efforts.