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School Nutrition
Milk, cheese and yogurt contribute important nutrients to the school meal programs. In fact, milk is the number one food source of calcium, vitamin D and potassium in children’s diets. National Dairy Council offers resources to support school nutrition professionals in efforts to provide healthy meals to students, such as sample menus and analysis that meet nutrition guidelines.

Tools


Sample School Menus


Nutritious Recipes


Nutrient Information


Additional Information

Healthier US Application Criteria
Position Statement: Dairy Foods and School Nutrition Standards
School Milk and Childhood Heath Presentation from Rachel K. Johnson, PhD, MPH, RD
Encouraging Milk Consumption in Schools

Child Nutrition Health Education Kit

A "one-stop shop" for the latest science-based information on the role of nutrient-rich dairy foods in improving child nutrition.