Milk, cheese and yogurt contribute important nutrients to the school meal programs. In fact, milk is the number one food source of calcium, vitamin D and potassium in children’s diets. National Dairy Council offers resources, such as sample menus and analysis that meet nutrition guidelines, to support School Nutrition Professionals in efforts to provide healthy meals to students. These sample menus utilized USDA Recipes or products currently in the marketplace and feature Offer verses Serve options overall (not with each food station).