Many health authorities agree that milk and milk products are an important and practical source of key nutrients, for all people – including those who are lactose intolerant.
The following information provides health and nutrition professionals with the latest research related to lactose intolerance, as well as information on management strategies that can help individuals with lactose intolerance enjoy dairy foods and meet nutrient recommendations.
Presentations
Supportive Science
Advertorials
Handouts
Dairy Council Digest
Dairy Innovations In Health & Wellness
The dairy industry is committed to helping meet the health priorities and dietary needs of Americans through innovations in nutrient-rich dairy foods—at home, on the go and in schools.