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New! Lactose Intolerance Health Education Kit:
A compilation of science and resources designed to clarify misperceptions about lactose intolerance and provide effective management strategies.
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The 2010 Dietary Guidelines for Americans encourages people 9 years of age or older to enjoy three servings of low-fat or fat-free milk or milk products each day.

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People with lactose intolerance can enjoy and benefit from nutrient-rich low-fat and fat-free dairy foods. Here you’ll find the latest research and tips for how those with lactose intolerance can incorporate dairy foods into their diets, and more.
