National Dairy Council participates at the following national health professional meetings to share the science supporting the health benefits associated with three daily servings of low-fat or fat-free, nutrient-rich dairy foods:
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March 17-20, Washington, DC |
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May 1-4, Portland, OR |
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September 24-27, San Diego, CA |
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October 15-18, Boston, MA |
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Stay tuned for information on upcoming meeting exhibitions and presentations.