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Sign
up for the NDC Update for the latest dairy nutrition news, fast facts,
free tools for patients, expert nutrition advice and information on updated
dairy nutrition resources.
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Educate your patients on the importance of 3-A-Day of Dairy: Here's
a great
tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy
every day for stronger bones.
Developed in conjunction with The American Academy of Family
Physicians, The American Academy of Pediatrics, The American Dietetic
Association, and The National Medical Association.
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Dairy Council Digest Archives
The Dairy Council Digest is a bimonthly publication that provides an accurate, comprehensive review of the latest research on topics ranging from the health benefits of calcium to dairy's role in weight management. Issues are posted in January, March, May, July, September and November.
A chronological library of Dairy Council Digests from 1998 to present is archived below.
If you are searching for a Dairy Council Digest on a specific subject, please visit the Nutrition & Product Information page for a comprehensive listing of materials by topic or use the search function on the navigation panel.
Sign up here to receive an e-mail alert announcing the posting of the next Dairy Council Digest.
2008 Dairy Council Digests
Dairy Protein Benefits for Physically Active People
Volume 79, Number 3 May/June 2008
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School Breakfast: Improving Students’ Minds & Bodies
Volume 79, Number 2 March/April 2008
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Dairy Foods & Cancer Prevention
Volume 79, Number 1 January/February 2008
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2007 Dairy Council Digests
Health Benefits of Dairy Foods: An Update
Volume 78, Number 6 November/December 2007
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Making Nutrient-Rich Food Choices First: Key to a Healthful Diet
Volume 78, Number 5 September/October 2007
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A Perspective on Sugars & Health
Volume 78, Number 4 July/August 2007
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Modern Dairy Farming Practices & Milk Quality: Myths & Facts
Volume 78, Number 3 May/June 2007
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A New Appreciation for Vitamin D
Volume 78, Number 2 March/April 2007
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Understanding Nutrition Claims on Food Labels
Volume 78, Number 1 January/February 2007
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2006 Dairy Council Digests
The Role of Dairy Foods in Weight Management
Volume 77, Number 6 November/December 2006
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Building Strong Bones: Starting In The Early Years
Volume 77, Number 5 September/October 2006
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Emerging Health Benefits of Dairy Proteins
Volume 77, Number 4 July/August 2006
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Cow's Milk Allergy Versus Lactose Intolerance
Volume 77, Number 3 May/June 2006
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Dairy's Beneficial Role in Women's Health
Volume 77, Number 2 March/April 2006
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The Role of the School Environment in Contributing to Children's Wellness
Volume 77, Number 1 January/February 2006
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2005 Dairy Council Digests
3-A-DAY of Dairy for a Healthy Weight
Volume 76, Number 6 November/December 2005
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Dairy's Role in Children's Health & Wellness
Volume 76, Number 5 September/October 2005
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The New Food Guidance System
Volume 76, Number 4 July/August 2005
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Highlights of the 6th Edition of the Dietary Guidelines For Americans
Volume 76, Number 3 May/June 2005
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Changing Perspectives on Fat, Saturated Fat & Heart Disease
Volume 76, Number 2 March/April 2005
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Probiotics: Considerations for Human Health
Volume 76, Number 1 January/February 2005
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2004 Dairy Council Digests
Building Better Bones with Dairy Foods Throughout the Lifecycle
Volume 75, Number 6 November/December 2004
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Dairy Foods' Role in Minority Health
Volume 75, Number 5 September/October 2004
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Child Nutrition Programs: The Importance of Dairy Foods
Volume 75, Number 4 July/August 2004
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The Benefits of Dairy Foods in Health Promotion
Volume 75, Number 3 May/June 2004
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Dairy Foods' Role in Achieving a Healthy Weight
Volume 75, Number 2 March/April 2004
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Dairy Foods' Contribution to Nutrient Dense Diets
Volume 75, Number 1 January/February 2004
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2003 Dairy Council Digests
Emerging Health Benefits of Whey
Volume 74, Number 6 November/December 2003
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Dietary Protein & Bone Health: New Perspectives
Volume 74, Number 5 September/October 2003
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Healthy Snacking For Healthy Kids
Volume 74, Number 4 July/August 2003
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Factors Influencing Eating Behaviors
Volume 74, Number 3 May/June 2003
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Taking Action to Improve Children's Nutrition & Fitness: The Role of Schools
Volume 74, Number 2 March/April 2003
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3-A-Day of Dairy For Stronger Bones
Volume 74, Number 1 January/February 2003
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2002 Dairy Council Digests
Creating a Healthy School Environment for Children
Volume 73, Number 6 November/December 2002
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Health Benefits of Cheese
Volume 73, Number 5 September/October 2002
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Weight Control: An Emerging Beneficial Role for Dairy
Volume 73, Number 4 July/August 2002
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Dairy Foods: Myths & Realities
Volume 73, Number 3 May/June 2002
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Ensuring Dairy Quality & Safety from Farm to Refrigerator
Volume 73, Number 2 March/April 2002
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Calcium-Fortified Foods: Is There a Reason for Concern?
Volume 73, Number 1 January/February 2002
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2001 Dairy Council Digests
Nutrition Research: What Can Studies Tell Us?
Volume 72, Number 6 November/December 2001
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Good Science: Its Role In Setting the Record Straight
Volume 72, Number 5 September/October 2001
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The Role of Dairy Foods and Activity for Growing Children
Volume 72, Number 4 July/August 2001
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A New Look at Dietary Patterns and Hypertension
Volume 72, Number 3 May/June 2001
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Health-Enhancing Properties of Dairy Ingredients
Volume 72, Number 2 March/April 2001
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Health Benefits of Dairy Foods for Minorities
Volume 72, Number 1 January/February 2001
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2000 Dairy Council Digests
The 5th Edition of the Dietary Guidelines for Americans. What's New?
Volume 71, Number 6 November/December 2000
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School Meal Programs: Challenges and Opportunities
Volume 71, Number 5 September/October 2000
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Emerging Health Benefits of CLA (Conjugated Linoleic Acid)
Volume 71, Number 4 July/August 2000
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New Calcium Connections to Health
Volume 71, Number 3 May/June 2000
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Insights into Weight Management
Volume 71, Number 2 March/April 2000
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A Protective Effect of Dairy Foods in Oral Health
Volume 71, Number 1 January/February 2000
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1999 Dairy Council Digests
Functional Foods: An Overview
Volume 70, Number 6 November/December 1999
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Preventing Osteoporosis: Starting in Childhood
Volume 70, Number 5 September/October 1999
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Common Misperceptions About Dairy Foods
Volume 70, Number 4 July/August 1999
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Weight Control: Challenges and Solutions
Volume 70, Number 3 May/June 1999
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Colon Cancer Prevention
Volume 70, Number 2 March/April 1999
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Age-Targeted Dietary Guidelines: Are They in Our Future?
Volume 70, Number 1 January/February 1999
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1998 Dairy Council Digests
How to Grow a Healthy Child
Volume 69, Number 6 November/December 1998
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Dairy Foods: Traditional and Emerging Health Benefits
Volume 69, Number 5 September/October 1998
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Special Dietary Needs of Mature Americans
Volume 69, Number 4 July/August 1998
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Physical Activity and Nutrition: A Winning Combination for Health
Volume 69, Number 3 May/June 1998
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Coronary Heart Disease: A Look at Risk Factors
Volume 69, Number 2 March/April 1998
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Making the Most of Calcium: Factors Affecting Calcium Metabolism
Volume 69, Number 1 January/February 1998
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1997 Dairy Council Digests
Dietary Reference Intakes: Calcium and Related Nutrients
Volume 68, Number 6 November/December 1997
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New Perspectives on Diet and Cancer
Volume 68, Number 5 September/October 1997
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Diet and Hypertension: Progress Towards a Better Understanding
Volume 68, Number 4 July/August 1997
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Dairy Food Sensitivity: Facts and Fallacies
Volume 68, Number 3 May/June 1997
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Kids, They're Not Little Adults: Considerations for Dietary Guidance
Volume 68, Number 2 March/April 1997
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Interpreting the Dietary Guidelines: It's All About You
Volume 68, Number 1 January/February 1997
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