NEW WIC toolkit now available. Visit today!

	Contact Us
	Looking for more information? Let us help.

	Sign up for the NDC Update for the latest dairy nutrition news, fast facts, free tools for patients, expert nutrition advice and information on updated dairy nutrition resources.
	Educate your patients on the importance of 3-A-Day of Dairy: Here's a great tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy every day for stronger bones. Developed in conjunction with The American Academy of Family Physicians, The American Academy of Pediatrics, The American Dietetic Association, and The National Medical Association.

Dairy Council Digest Archives

Functional Foods: An Overview
References

1. The American Dietetic Association. J. Am. Diet. Assoc. 95: 493, 1995.
2. Hasler, C.M. Food Technol. 52: 63, 1998.
3. Milner, J.A. Food Technol. 52: 24, 1998.
4. Milner, J.A., and M. Roberfroid (Eds). J. Nutr. 129(suppl.7), 1999, a) Milner–p. 1395s; b) Roberfroid–p. 1398s; c) Jenkins et. al.–p. 1431s; d) Taper and Roberfroid–p. 1488s; e) Reddy et. al.–p. 1478s; f) Gallaher and Khil–p. 1483s; g) Van de Water et. al.–p. 1492.
5. Witwer, R.S. Food Technol. 53: 50, 1999.
6. Mazza, G. (Ed). Functional Foods. Biochemical & Processing Aspects. Lancaster, PA: Technomic Publ. Co., Inc., 1998, a) Stephen–p.403; b) Jelen & Lutz–p. 357.
7. Salminen, K. Nutr. Today 31(suppl): 1s, 1996.
8. Hilliam, M. Nutr. Rev. 54(suppl): 189s, 1996.
9. International Food Information Council. Food Insight.May/June 1998.
10. Bidlack, W.R., and W. Wang. In: Modern Nutrition in Health and Disease. Ninth Edition. Philadelphia: Williams & Wilkins, 1999, p. 1823.
11. Hollingsworth, P. Food Technol. 53: 38, 1999.
12. Sloan, E. Nutraceuticals World 2: 58, 1999.
13. Food Marketing Institute and PREVENTION Magazine. Shopping for Health 1999. The Growing Self-Care Movement. Washington, DC: Food Marketing Institute and Emmaus, PA: PREVENTION Magazine, 1999.
14. Pszczola, D.E. Food Technol. 52: 30, 1998.
15. Hasler, C.M., and J.B. Blumberg. J. Nutr. 129: 756, 1999.
16. Parodi, P.W. Aust. J. Dairy Technol. 53: 37, 1998.
17. Parodi, P.W. J. Nutr. 127: 1055, 1997.
18. Storlie, J., M.J. O’Flaherty, and K. Hare. Food Technol. 52: 62, 1998.
19. Clydesdale, F.M. Nutr. Rev. 55: 413, 1997.
20. Pszczola, D.E. Food Technol. 52: 38, 1998.
21. Salminen, S., C. Bouley, M.-C. Boutron-Ruault, et. al. Br. J. Nutr. 80(suppl): 147s, 1998.
22. Tannock, G.W. (Ed). Probiotics. A Critical Review. Norfolk, England: Horizon Scientific Press, 1999.
23. Salminen, S., and A. Von Wright. Lactic Acid Bacteria. Microbiology and Functional Aspects. 2nd ed. New York: Marcel Dekker, Inc., 1998, a) Salminen et. al.–p. 211; b) Salminen et. al.–p. 343; c) Isolauri et. al.–p. 255.
24. Gibson, G.R., and M.B. Roberfroid. J. Nutr. 125: 1401, 1995.
25. Roberfroid, M.B. Br. J. Nutr. 80(suppl): 197s, 1998.
26. Collins, M.D., and G.R. Gibson. Am. J. Clin. Nutr. 69(suppl): 1052s, 1999.
27. Elmer, G.W., C.M. Surawicz, and L.V. McFarland. JAMA 275: 870, 1996.
28. Isolauri, E., M. Juntunen, T. Rautanen, et. al. Pediatrics 88: 90, 1991.
29. Kaila, M., and E. Isolauri. Nutr. Today 31(suppl): 16s, 1996.
30. Djouzi, Z., C. Andrieux, M.-C. Degivry, et. al. J. Nutr. 127: 2260, 1997.
31. Guerin-Danan, C., C. Chabanet, C. Pedone, et. al. Am. J. Clin. Nutr. 67: 111, 1998.
32. Benno, Y., F. He, M. Hosoda, et. al. Nutr. Today 31(suppl): 9s, 1996.
33. De Simone, C., R. Vesely, B. Salvadori, et. al. Int. J. Immunother. 9: 23, 1993.
34. Schiffrin, E.J., F. Rochat, H.L. Link-Amster, et. al. J. Dairy Sci. 78: 491, 1995.
35. Wheeler, J.G., M.L. Bogle, S.J. Shema, et. al. Am. J. Med. Sci. 313: 120, 1997.
36. Wollowski, I., S.-T. Ji, A.T. Bakalinsky, et. al. J. Nutr. 129: 77, 1999.
37. Singh, J., A. Rivenson, M. Tomita, et. al. Carcinogenesis 18: 833, 1997.
38. Gallaher, D.D., W.H. Stallings, L.L. Blessing, et. al. J. Nutr. 126: 1362, 1996.
39. Pool-Zobel, B.L., C. Neudecker, I. Domizlaff, et. al. Nutr. Cancer 26: 365, 1996.
40. Abdelali, H., P. Cassand, V. Soussotte, et. al. Nutr. Cancer 24: 121, 1995.
41. Ling, W.H., R. Korpela, H. Mykkanen, et. al. J. Nutr. 124: 18, 1994.
42. Perdigon, G., J.C. Valdez, and M. Rachid. J. Dairy Res. 65: 129, 1998.
43. Rice, L.J., Y.-J. Chai, C.J. Conti, et. al. Nutr. Cancer 24: 99, 1995.
44. Biffi, A., D. Coradini, R. Larsen, et. al. Nutr. Cancer 28: 93, 1997.
45. Goldin, B.R., L.J. Gualtieri, and R.P. Moore. Nutr. Cancer 25: 197, 1996.
46. Zommara, M., N. Tachibana, M. Sakono, et. al. Nutr. Res. 16: 293, 1996.
47. Beena, A., and V. Prasad. J. Dairy Res. 64: 453, 1997.
48. Akalin, A.S., S. Gonc, and S. Duzel. J. Dairy Sci. 80: 2721, 1997.
49. Pearce, J. Int. Dairy J. 6: 661, 1996.
50. Taylor, G.R.J., and C.M. Williams. Br. J. Nutr. 80(suppl.2): 225s, 1998.
51. Anderson, J.W., and S.E. Gilliland. J. Am. Coll. Nutr. 18: 43, 1999.
52. Kolars, J.C., M.D. Levitt, M. Aouji, et. al. N. Engl. J. Med. 310: 1, 1984.
53. Vesa, T.H., P. Marteau, S. Zidi, et. al. Eur. J. Clin. Nutr. 50: 730, 1996.
54. Sanders, M.E., D.C. Walker, K.M. Walker, et. al. J. Dairy Sci. 79: 943, 1996.
55. Montes, R.G., T.M. Bayless, J.M. Saavedra, et. al. J. Dairy Sci. 78: 1657, 1995.
56. Mustapha, A., T. Jiang, and D.A. Savaiano. J. Dairy Sci. 80: 1537, 1997.
57. Jiang, T., A. Mustapha, and D.A. Savaiano. J. Dairy Sci. 79: 750, 1996.
58. Majamaa, H., and E. Isolauri. J. Allergy Clin. Immunol. 99: 179, 1997.
59. Pessi, T., Y. Sutas, A. Marttinen, et. al. J. Nutr. 128: 2313, 1998.
60. Salminen, S. Nutr. Rev. 54(suppl): 99s, 1996.
61. Isolauri, E. Nutr. Today 31(suppl): 28s, 1996.
62. Pelto, L., S.J. Salminen, and E. Isolauri. Nutr. Today 31(suppl): 45s, 1996.
63. Shalev, E., S. Battino, E. Weiner, et. al. Arch. Fam. Med. 5: 593, 1996.
64. Aiba, Y., N. Suzuki, A.M. Kabir, et. al. Am. J. Gastroenterol. 93: 2097, 1998.
65. Michetti, P., G. Dorta, P.H. Wiesel, et. al. Digestion 60: 203, 1999.
66. Klaenhammer, T.R. Int. Dairy J. 5: 1019, 1995.
67. Dwyer, J. Nutr. Today 34: 155, 1999.
68. Glinsmann, W.H. Nutr. Today 34: 158, 1999.
69. Milner, J.A. Nutr. Today 34: 146, 1999.
70. Pariza, M.W. Nutr. Today 34: 150, 1999.

Clare M. Hasler, Ph.D.
Excecutive Director
Functional Foods for Health Program
University of Illinoisat Urbana-Champaign
Department of Food Science and Human Nutrition
Urbana, Illinois

Todd R. Klaenhammer, Ph.D
Director, Southeast Dairy Foods Research Center
William Neal Reynolds Professor
Food Science & Microbiology
North Carolina State University
Raleigh, North Carolina

• Summary
  
  

• Introduction
  
  

• Functional Foods
  
  

• Probiotics, Prebiotics, and Synbiotics
  
  

• What is the Future of Functional Foods?
  
  

• References