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Dairy Council Digest Archives

Ensuring Dairy Quality & Safety from Farm to Refrigerator
Conclusion

Milk and other dairy foods are among the safest, highest quality foods in the U.S. Stringent government regulations and dairy industry programs, along with continued vigilance at every stage of production, processing, pasteurization, and distribution contribute to the safety and quality of milk and other dairy products. By taking a proactive approach, the dairy industry, working with government agencies, can effectively meet new food safety challenges as they may arise and continue to provide consumers with safe, high quality dairy products.

• Summary
  
  

• Introduction
  
  

• A Shared Responsibility for Milk Quality and Safety
  
  

• Dairy Food Safety Controls
  
  

• From Farm to Refrigerator
  
  

• Conclusion
  
  

• Milk from Cow to You
  
  

• References