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Dairy Council Digest Archives

Ensuring Dairy Quality & Safety from Farm to Refrigerator
References

1. Food Marketing Institute . Trends in the United States. Consumer Attitudes & the Supermarket, 2000. Washington, D.C.: Food Marketing Institute, 2000.
2. U.S. Department of Agriculture and U.S. Department of Human Services. Nutrition and Your Health: Dietary Guidelines for Americans. 5th ed. Home and Garden Bulletin No. 232. Washington, D.C.: U.S. Government Printing Office, 2000.
3. U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration. Grade “A” Pasteurized Milk Ordinance 1999 Revision. Public Health Service/Food and Drug Administration Publication No. 229. Washington, D.C.: U.S. Government Printing Office, 1999.
4. Marshall, R.T. (Ed). Standard Methods for The Examination of Dairy Products. 16th ed. Washington, D.C.: American Public Health Association, 1992.
5. Chandan, R. Dairy-Based Ingredients. St. Paul, MN: Eagen Press, 1997.
6. Marth, E.H. (Ed). Dairy Foods Safety: 1995-1996. A Compendium of Edited Summaries from the World¹s Literature. Trumbull, CT: Food and Nutrition Press, Inc., 1998.
7. Lawley, R. LFRA Microbiology Handbook. Dairy Products. 2nd ed. Surrey, U.K.: Leatherhead Publ., June 2001.
8. Coleman, W.W. J. Dairy Sci. 78: 1204, 1995.
9. The American Dietetic Association. J. Am. Diet. Assoc. 97: 189, 1997.
10. International Food Information Council. Food Insight Media Guide on Food Safety and Nutrition. 1998-1999. Washington, D.C.: International Food Information Council.
11. Cody, M.M., and M.E. Kunkel. Food Safety for Professionals. 2nd ed. Chicago, IL: The American Dietetic Association, 2002.
12. U.S. Food and Drug Administration. HACCP: A State of the Art Approach to Food Safety (FDA Backgrounder). October 2001. http://www.cfsan.fda.gov/~lrd/bghaccp.html Accessed January 23, 2002.
13. Sandrou, D.K., and I.S. Arvanitoyannis. Food Rev. Int. 16(1): 77, 2000.
14. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. National Milk Drug Residue Data Base. Fiscal Year 2000 Annual Report. June 1, 2001. http://vm.cfsan.fda.gov/~ear/milkrp00.html Accessed January 23, 2002.
    

J. Russell Bishop, Ph.D.
Director, Wisconsin Center for Dairy Research
University of Wisconsin
Madison, WI

Robert D. Byrne, Ph.D.
Vice President of Regulatory Affairs
National Milk Producers Federation
Arlington, VA

• Summary
  
  

• Introduction
  
  

• A Shared Responsibility for Milk Quality and Safety
  
  

• Dairy Food Safety Controls
  
  

• From Farm to Refrigerator
  
  

• Conclusion
  
  

• Milk from Cow to You
  
  

• References