Search

Nutrition & Product Information
Health Professional Resources
Handbook of Dairy Foods
Dairy Council Digest Archives
3-A-Day of Dairy
Nutrition Education Materials
Research Summaries
Tools for Schools
Press & Media Center
Recipes, Health Tips & More
Healthy Weight With Dairy

 

New Starburst  
NEW WIC toolkit now available.
Visit today!


Contact Us
Looking for more information? Let us help.





Sign up for our e-Newsletter!
Sign up for the NDC Update for the latest dairy nutrition news, fast facts, free tools for patients, expert nutrition advice and information on updated dairy nutrition resources.

Wanted: Stronger Bones

Educate your patients on the importance of 3-A-Day of Dairy: Here's a great tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy every day for stronger bones.

Developed in conjunction with The American Academy of Family Physicians, The American Academy of Pediatrics, The American Dietetic Association, and The National Medical Association.
Wanted: Stronger Bones


Dairy Council Digest Archives

Healthy Snacking For Healthy Kids
An Overview of Kids' Snacking

Healthy snacking during childhood and adolescence can help support adequate growth and development, and may help lay the foundation for lifelong healthful eating behaviors (1). However, many parents and health professionals are concerned that children's snacking has contributed to the rising prevalence of childhood overweight (2-4) and decrease in the nutritional quality of children's diets (5,6). Fifteen percent of children aged 6 through 19 years are overweight (7) and only 2% of U.S. children aged 2 to 19 years meet the Food Guide Pyramid serving recommendations for all five food groups (8,9).

Studies indicate that more children are snacking and snacking more frequently today than in past decades and snacks are increasingly being obtained away from home (2,5,10-13). Between 1977 and 1996, the contribution of daily energy intake by snacking increased 30% (2). Popular snacks tend to be energy dense, nutrient poor foods such as chips, cookies, candy bars, and regular soft drinks (10,14).

The challenge is to provide children and adolescents with snacks that help meet their nutrient needs without contributing to excess energy intake (overweight) or poor eating habits. This Digest reviews kids' snacking, including when and where they snack, what foods are selected as snacks, and influences on their snack food choices. Strategies for encouraging healthful snacks for healthy kids are presented. Also discussed are the nutritional and health benefits of dairy foods as snacks for children and adolescents.




Table of Contents:




                                     about us | faq | site map | links | privacy statement | guiding principles
   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
© 2008 National Dairy Council®