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Dairy Council Digest Archives

The Benefits of Dairy Foods in Health Promotion
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David A. McCarron, M.D.
Professor of Medicine
Academic Network
Portland, OR

Christina D. Economos, Ph.D.
Research Scientist, Assistant Professor
Friedman School of Nutrition Science and Policy
Tufts University
Boston, MA.

• Summary

• Introduction

• Dairy Foods' Role in Reducing the Risk for Various Medical Disorders

• Estimated Healthcare Cost Savings Associated with Optimal Dairy Food Intake

• Conclusion

• References