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Dairy Council Digest Archives

THE NEW FOOD GUIDANCE SYSTEM
 Volume 76, Number 4 July/August 2005
References

  1. Davis, C.A., P. Britten, and E.F. Myers. J. Am. Diet. Assoc. 101: 881, 2001.
  2. Cronin, F.J. Nutr. Today 33: 186, 1998.
  3. Welsh, S., C. Davis, and A. Shaw. Nutr. Today Nov/Dec: 6, 1992.
  4. U.S. Department of Agriculture, Human Nutrition Information Service. The Food Guide Pyramid. Home and Garden Bulletin No. 252. Washington, D.C.: U.S. Government Printing Office, August 1992.
  5. U.S. Department of Agriculture, Agricultural Research Service. Pyramid Servings Intakes by U.S. Children and Adults: 1994-96, 1998. 2000. www.barc.usda.gov/bhnrc/cnrg.
  6. Hoolihan, L. Food Technol. 59(1): 47, 2005.
  7. Goldberg, J.P., M.A. Belury, P. Elam, et al. J. Am. Diet. Assoc. 104: 1141, 2004.
  8. U.S. Department of Health and Human Services. The Surgeon General’s Call to Action to Prevent and Decrease Overweight and Obesity. Washington, D.C.: U.S. Government Printing Office, 2001. www.surgeongeneral.gov/library.
  9. U.S. Department of Health and Human Services. Bone Health and Osteoporosis: A Report of the Surgeon General. Rockville, MD: U.S. Department of Health and Human Services, Office of the Surgeon General, 2004. www.surgeongeneral.gov/library.
  10. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th Edition. Washington, D.C.: U.S. Government Printing Office, January 2005. www.healthierus.gov/dietaryguidelines.
  11. Hertzler, A.A., and H.L. Anderson. J. Am. Diet. Assoc. 64: 19, 1974.
  12. Langworthy, C.F. Scientific Monthly 2: 294, 1916.
  13. U.S. Department of Agriculture. Food for Young Children. C.L. Hunt. Farmers’ Bulletin No. 717. Washington, D.C.: Government Printing Office, 1916, 21 pp.
  14. U.S. Department of Agriculture. Diets at Four Levels of Nutritive Content and Cost. H.K. Stiebeling and M.M. Ward. U.S. Department of Agriculture circ. 296. Washington, DC: Government Printing Office, 1933, 59 pp.
  15. Committee on Food and Nutrition, National Research Council. Recommended Dietary Allowances. Washington, DC: Nutrition Division, Federal Security Agency, 1941.
  16. U.S. Department of Agriculture, Bureau of Home Economics. Eat the Right Food to Help Keep You Fit. Washington, DC: Government Printing Office, 1941.
  17. U.S. Department of Agriculture, Department of Nutrition and Food Conservation, Agriculture Research Administration. National Wartime Nutrition Guide. Pamphlet No. NFC-4. Washington, DC: U.S. Department of Agriculture, 1943.
  18. U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Service. National Food Guide (Leaflet No. 228). Washington, DC: Government Printing Office, 1946.
  19. U.S. Department of Agriculture, Agricultural Research Service. Essentials of an Adequate Diet. Facts for Nutrition Programs. Home Economics Research Report No. 3. Washington, DC: U.S. Government
    Printing Office, 1957.
  20. U.S. Department of Agriculture, Agricultural Research Service, Consumer and Economics Research Division. Food for Fitness – A Daily Food Guide. Leaflet No. 424. Washington, DC: Government Printing Office, 1958.
  21. U.S. Department of Agriculture, Science and Education Administration. Hassle-Free Guide to a Better Diet. Leaflet No. 567. Washington, DC: Government Printing Office, 1980.
  22. U.S. Department of Agriculture, Food and Nutrition Information Center. Dietary Guidelines for Americans. www.nal.usda.gov/fnic/dga/index.html
  23. 2005 Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. August 2004. www.health.gov/dietaryguidelines/dga2005/report/.
  24. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Fed. Regist. 68 (No. 176): 53536, 2003.
  25. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Fed. Reg. 69: 42030, 2004.

RELATED RESOURCES

  • www.nationaldairycouncil.org
  • National Dairy Council. Highlights of the 6th Edition of Dietary Guidelines for Americans. Dairy Council Digest 76(3), 13, 2005.
  • Food Guide Helps You Get Your 3-A-Day™!


Coming Next Issue: Dairy's Role in Children's Health & Wellness

ACKNOWLEDGMENTS


National Dairy Council® assumes the responsibility for this publication. However, we would like to acknowledge the help and suggestions of the following reviewers in its preparation:
  • Eileen T. Kennedy, D.Sc., R.D.Dean, Friedman School ofNutrition Science and PolicyTufts UniversityBoston, MA
  • Anne Shaw, Ph.D.Nutritionist Moultonboro, NH
The Dairy Council Digest® is written and edited by Lois D. McBean, M.S., R.D.

COPYRIGHT NOTICE

Copyright © 2005, NATIONAL DAIRY COUNCIL,®O’Hare International Center, 10255 West Higgins Road,Suite 900, Rosemont, IL 60018-5616.

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