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free tools for patients, expert nutrition advice and information on updated
dairy nutrition resources.

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Educate your patients on the importance of 3-A-Day of Dairy: Here's
a great
tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy
every day for stronger bones.
Developed in conjunction with The American Academy of Family
Physicians, The American Academy of Pediatrics, The American Dietetic
Association, and The National Medical Association.
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Dairy Council Digest Archives
EMERGING HEALTH BENEFITS OF DAIRY PROTEINS Volume 77, Number 4 July/August 2006 References
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4th International Whey Conference. Chicago, IL, September 11-14, 2005. To order, visit www.adpi.org. a) Wolfe – p. 1; b) Phillips – p. 25; c) Anderson et al. – p. 55; d) Rankin and Darragh – p. 13; e) Pins et al. – p. 99; f) Kruzel et al. – p. 121.
- Etzel, M.R. J. Nutr. 134: 996s, 2004.
- Kilara, A., and D. Panyam. Crit. Rev. Food Sci. Nutr. 43: 607, 2003.v
- Yalcin, A.S. Curr. Pharmaceut. Design 12: 1637, 2006.
- Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: The National Academies Press, 2002, chapter 10.
- U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page, 2005. www.ars.usda.gov/nutrientdata.
- Chandan, R. Dairy-Based Ingredients. St. Paul, MN: Eagan Press, 1997.
- Shah, N.P. Br. J. Nutr. 84: 3s, 2000.
- Walzem, R.L., C.J. Dillard, and J.B. German. Crit. Rev. Food Sci. Nutr. 42: 353, 2002.
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- Pihlanto, A., and H. Korhonen. Adv. Food Nutr. Res. 47: 175, 2003.
- Meisel, H. Biofactors 21: 55, 2004.
- Harper, W.J. Biological Properties of Whey Components. A Review. Update 2004. Elmhurst, IL: The American Dairy Products Institute, 2004.
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- Borsheim, E., A. Aarsland, and R.R. Wolfe. Int. J. Sport Nutr. Exerc. Metab. 14: 255, 2004.
- Tipton, K.D., T.A. Elliott, M.G. Cree, et al. Med. Sci. Sports Exerc. 36: 2073, 2004.
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- Chromiak, J.A., B. Smedley, W. Carpenter, et al. Nutrition 20: 420, 2004.
- Rankin, J.W., L.P. Goldman, M. Puglisi, et al. J. Am. Coll. Nutr. 23: 322, 2004.
- Reeds, P., and P.J. Garlick. J. Nutr. 133: 2953s, 2003.
- U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance for Industry. Structure/Function Claims. Small Entity Compliance Guide. January 9, 2002. www.cfsan.fda.gov/~dms/sclmguid.html.
- Zemel, M.B. J. Am. Coll. Nutr. 24: 537s, 2005.
- Layman, D.K. J. Nutr. 133: 261s, 2003.
- Layman, D.K., and J.I. Baum. J. Nutr. 134: 968s, 2004.
- Layman, D.K. J. Am. Coll. Nutr. 23: 631s, 2004.
- Layman, D.K., E. Evans, J.I. Baum, et al. J. Nutr. 135: 1903, 2005.
- Anderson, G.H., and S.E. Moore. J. Nutr. 134: 974s, 2004.
- Anderson, G.H., S.N. Tecimer, D. Shah, et al. J. Nutr. 134: 3011, 2004.
- Hall, W.L., D.J. Millward, S.J. Long, et al. Br. J. Nutr. 89: 239, 2003.
- Bowen, J., M. Noakes, C. Trenerry, et al. J. Clin. Endocrinol. Metab. 91: 1477, 2006.
- Belobrajdic, D.P., G.H. McIntosh, and J.A. Owens. J. Nutr. 134: 1454, 2004.
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- Townsend, R.R., C.B. McFadden, V. Ford, et al. Am. J. Hypertens. 17: 1056, 2004.
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- Kawakami, H. Food Sci. Technol. Res. 11: 1, 2005.
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- Cornish, J., K.E. Callon, D. Naot, et al. Endocrinol. 145: 4366, 2004.
- Naot, D., A. Grey, I.R. Reid, et al. Clin. Med. Res. 3: 93, 2005.
- Kruger, M.C., G.G. Plimmer, L.M. Schollum, et al. Br. J. Nutr. 94: 244, 2005.
- Zhao, Y., B.R. Martin, M.E. Wastney, et al. Exp. Biol. Med. 230: 536, 2005.
- Aimutis, W.R. J. Nutr. 134: 989s, 2004.
- Iijima, Y., F. Cai, P. Shen, et al. Caries Res. 38: 551, 2004.
- Ramalingam, L., L.B. Messer, and E.C. Reynolds. Pediatr. Dent. 27: 61, 2005.
- Prince, H.M., G. Regester, P. Gates, et al. Blood Marrow Transplan. 11: 512, 2005.
- Bennett, L.E., R. Crittenden, E. Khoo, et al. Austr. J. Dairy Technol. 60: 106, 2005.
- Legrand, D., E. Elass, M. Carpentier, et al. Cell Mol. Life Sci. 62: 2549, 2005.
- Shin, K., H. Wakabayashi, K. Yamauchi, et al. J. Med. Microbiol. 54: 717, 2005.
- Daddaoua, A., V. Puerta, A. Zarzuelo, et al. J. Nutr. 135: 1164, 2005.
- Wolber, F.M., A.M. Broomfield, L. Fray, et al. J. Nutr. 135: 1470, 2005.
- Nilsson, M., M. Stenberg, A.H. Frid, et al. Am. J. Clin. Nutr. 80: 1246, 2004.
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- The American Dietetic Association. J. Am. Diet. Assoc. 104: 814, 2004.
RELATED RESOURCES
Coming Next Issue: Building Strong Bones: Starting in the Early Years
ACKNOWLEDGMENTS
National Dairy Council® assumes the responsibility for this publication. However, we would like to acknowledge the help and suggestions of the following reviewer in its preparation:
- William R. Aimutis, Ph.D.
Research Fellow, Group Manager, Food Chemistry Cargill, Inc. Wayzata, MN
The Dairy Council Digest® is written and edited by Lois D. McBean, M.S., R.D.
COPYRIGHT NOTICE
Copyright © 2006, NATIONAL DAIRY COUNCIL,® O’Hare International Center, 10255 West Higgins Road, Suite 900, Rosemont, IL 60018-5616.
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