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Sign
up for the NDC Update for the latest dairy nutrition news, fast facts,
free tools for patients, expert nutrition advice and information on updated
dairy nutrition resources.
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Educate your patients on the importance of 3-A-Day of Dairy: Here's
a great
tool (PDF: 618k) to show families how to get their 3-A-Day of Dairy
every day for stronger bones.
Developed in conjunction with The American Academy of Family
Physicians, The American Academy of Pediatrics, The American Dietetic
Association, and The National Medical Association.
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Dairy Council Digest Archives
MODERN DAIRY FARMING PRACTICES & MILK QUALITY: MYTHS & FACTS
Volume 78, Number 3 May/June 2007
Conclusion
As a result of strict government regulations and dairy farmers’ commitment to providing quality milk, the public can be assured that all pasteurized milk and milk products are wholesome, nutritious, and safe. Today, a wide variety of milks (e.g., low-fat, fat-free, flavored, lactose-free) and other dairy products (e.g., cheese, yogurt), either conventionally produced or organically produced, are available to meet consumers’ different lifestyles and personal preferences. These options also make it easier for the public to meet the 2005 Dietary Guidelines’ recommendation to consume 3 servings of milk, cheese, or yogurt a day (45).
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