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Dairy Research Dateline

This new tool highlights the nutrition research milestones (PDF: 100k) that have established the many health benefits of including 3 servings of milk, cheese or yogurt in your diet each day.

The black-and-white edition (PDF: 70k) is easy to download and reproduce as a handout for your students or patients!



Research Summaries

Here you'll find research reviews and summaries from the National Dairy Council, as well as other health and nutrition organizations. These materials are designed to provide health professionals with sound science on the latest information on a variety of dairy nutrition topics, including weight management, lactose intolerance, conjugated linoleic acid (CLA) and adolescent health.


Newer Knowledge of Dairy Foods: a handy resource that lists useful facts such as the nutrient value of dairy foods and their health benefits.

Calcium Counseling Resource: contains helpful tools and information on topics including lactose intolerance, chronic disease prevention and the major functions of calcium in the body.

Dairy Research Dateline
Full Color (PDF: 100k) Black/White (PDF: 70k)

Dairy's Role in Weight Management
HTML 

Calcium Summit II: Agenda for Action: Reaching and Teaching America's Youth
HTML | PDF

American Council on Science and Health:
What's the Story? The Role of Milk in Your Diet
HTML | PDF

Much Ado About Milk
HTML


Flavored Milk in Perspective
HTML | PDF

Diabetes Mellitus & Dairy Food Consumption
HTML | PDF

For additional information and related materials, please visit the National Diabetes Education Program Web site at http://ndep.nih.gov

Lactose Intolerance and Minorities
HTML | PDF



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   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
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