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Lactose Intolerance
Lactose Intolerance and Minorities: The Real Story
References
- Miller, G.D., J.K. Jarvis, and L.D. McBean. Handbook of Dairy Foods and Nutrition. 2nd edition. Boca Raton, FL: CRC Press, 1999, pp. 311-354.
- McBean, L.D., and G.D. Miller. Allaying fears and fallacies about lactose intolerance. J. Am. Diet. Assoc. 98: 671-676, 1998.
- Suarez, F.L., D.A. Savaiano, and M.D. Levitt. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. N. Engl. J. Med. 333: 1-4, 1995.
- Suarez, F.L., D. Savaiano, P. Arbisi, and M.D. Levitt. Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance. Am. J. Clin. Nutr. 65: 1502-1506, 1997.
- Suarez, F.L., J. Adshead, J.K. Furne, and M.D. Levitt. Lactose maldigestion is not an impediment to the intake of 1,500 mg calcium daily as dairy products. Am. J. Clin. Nutr. 68: 1118-1122, 1998.
- Appel, L.J., M.P.H. Thomas, E. Obarzanek, et. al. A clinical trial of the effects of dietary patterns on blood pressure. N. Engl. J. Med. 336: 1117-1124, 1997.
- Weaver, C.M., W.R. Proulx, and R. Heaney. Choices for achieving adequate dietary calcium with a vegetarian diet. Am. J. Clin. Nutr. 70 (suppl): 543s-548s, 1999.
- American Academy of Pediatrics, Committee on Nutrition. Calcium requirements of infants, children, and adolescents. Pediatrics 104: 1152-1157, 1999. www.aap.org/policy.
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