National Dairy Council - Other Dairy Ingredients

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Unleashing the Power of Probiotics

Interest in probiotics dates back to the beginning of the 20th century, and today researchers are beginning to unravel how these health-promoting bacteria work.

This Dairy Council Digest highlights the latest science on probiotics. For more information, visit: www.extraordinarydairy.com.

Dairy's Nutrients

Other Dairy Ingredients

Fact Sheets

Whey Protein Fact Sheet
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Supportive Science

"Beyond Calcium: The Protective Attributes of Dairy Products and Their Constituents" Nutrition Today , Volume 39, Number 2, March/April 2004 (PDF: 195k)

Dairy Council Digests

Probiotics: Considerations for Human Health
Volume 76, Number 1 January/February 2005
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Emerging Health Benefits of Whey
Volume 74, Number 6 November/December 2003
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Health-Enhancing Properties of Dairy Ingredients
Volume 72, Number 2 March/April 2001
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Emerging Health Benefits of CLA (Conjugated Linoleic Acid)
Volume 71, Number 4 July/August 2000
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		As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt. © 2008 National Dairy Council®