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Dairy Products
Fact Sheets
Milk
(PDF: 768k)
Milk's Unique Nutrient Package Fact Sheet
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Organic Milk FAQ
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Cheese
(PDF: 792k)
Yogurt and Other Cultured Dairy Products
(PDF: 616k)
Ice Cream
(PDF: 716k)
Butter
(PDF: 732k)
Cream
(PDF: 364k)
Supportive Science
Newer Knowledge of Dairy Foods
(Resource: 2000)
"Beyond Calcium: The Protective Attributes of Dairy Products and Their Constituents"
Nutrition Today
, Volume 39, Number 2, March/April 2004 (PDF: 195k)
The Benefits of Dairy Foods in Health Promotion
Dairy Council Digest, May/June 2004
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Flavored Milk in Perspective
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Health Benefits of Cheese
Dairy Council Digest, September/October 2002
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Functional Foods: An Overview
Dairy Council Digest, November/December 1999
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guiding principles
As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
©
2008
National Dairy Council®
