National Dairy Council - Dairy Products

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Dairy Products

Fact Sheets

Milk (PDF: 768k)
Organic Milk FAQ
HTML | PDF
Cheese (PDF: 792k)
Yogurt and Other Cultured Dairy Products (PDF: 616k)
Ice Cream (PDF: 716k)
Butter (PDF: 732k)
Cream (PDF: 364k)

Dairy Council Digest

The Benefits of Dairy Foods in Health Promotion
Dairy Council Digest, May/June 2004
HTML | PDF
Health Benefits of Cheese
Dairy Council Digest, September/October 2002
HTML | PDF
Functional Foods: An Overview
Dairy Council Digest, November/December 1999
HTML | PDF

Supportive Science

Newer Knowledge of Dairy Foods (Resource: 2000)
"Beyond Calcium: The Protective Attributes of Dairy Products and Their Constituents" Nutrition Today , Volume 39, Number 2, March/April 2004 (PDF: 195k)
Flavored Milk in Perspective
HTML | PDF

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		As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt. © 2009 National Dairy Council®