Search

Nutrition & Product Information
Health Professional Resources
Tools for Schools
Press & Media Center
Recipes, Health Tips & More
Healthy Weight With Dairy

 

New Starburst  

Materiales en Español

NEW WIC toolkit now available.
Visit today!


Contact Us
Looking for more information? Let us help.


Food Safety is Job #1
Click here for details.





Sign up for our e-Newsletter!
Sign up for the NDC Update for the latest dairy nutrition news, fast facts, free tools for patients, expert nutrition advice and information on updated dairy nutrition resources.


Newer Knowledge of Dairy Foods

INDUSTRY AND INDUSTRY-RELATED ORGANIZATIONS

National Dairy Council
A Division of Dairy Management, Inc. TM
O'Hare International Center
10255 West Higgins Rd., Suite 900
Rosemont, IL 60018-5616
Telephone: 847/803-2000
Facsimile: 847/803-2077
Web Site: http://www.nationaldairycouncil.org

Dairy Management, Inc.
O'Hare International Center
10255 West Higgins Rd., Suite 900
Rosemont, IL 60018-5616
Telephone: 847/803-2000
Facsimile: 847/803-2077
Web Site: http://www.realcaliforniacheese.com

California Dairy Research Foundation
Joseph A. O'Donnell
Executive Director
502 Mace Blvd., Suite 2B
Davis, CA 95619
Telephone: 916/753-0681
Fascimile: 916/753-1453
E-mail: 72610.2522@compuserve.com

Minnesota-South Dakota Dairy Foods Research Center
Joseph J. Warthesen
Director
University of Minnesota
Department of Food Science & Nutrition
1334 Eckles Ave.
St. Paul, MN 55108-6099
Telephone: 612/624-3224
Facsimile: 612/625-5272
E-mail: jwarthesen@che2.che.umn.edu

Northeast Dairy Foods Research Center
David M. Barbano
Director
Cornell University
Department of Food Science
118 Stocking Hall
Ithaca, NY 14853
Telephone: 607/255-5482
Facsimile: 607/254-4868
E-mail: nedfrc@cornell.edu

Southeast Dairy Foods Research Center
Todd R. Klaenhammer
Director
William Neal Reynolds Professor
Food Science & Microbiology
Biotechnology Faculty
North Carolina State University
339 F Schaub Hall
Raleigh, NC 27695-7624
Telephone: 919/515-2971
Facsimile: 919/515-7124
E-mail: Klaenhammer@ncsu.edu

Western Dairy Center
Donald J. McMahon
Director
Professor, Department of Nutrition & Food Sciences
Utah State University
Logan, UT 84322-8700
Telephone: 801/797-3644
Facsimile: 801/797-2379
E-mail: djm@cc.usu.edu

Wisconsin Center for Dairy Research
J. Russell (Rusty) Bishop
Director
Professor of Food Science
University of Wisconsin-Madison
Room 244 Babcock Hall
1605 Linden Dr.
Madison, WI 53706-1565
Telephone: 608/265-3696
Facsimile: 608/262-1578
E-mail: jrbishop@cdr.wisc.edu

International Dairy Foods Association
Milk Industry Foundation
National Cheese Institute
International Ice Cream Association
American Butter Institute
1250 H St., NW, Suite 900
Washington, DC 20005
Telephone: 202/737-4332
Web Site: http://www.idfa.org

International Dairy Federation (IDF)
U.S. National Committee
2300 Clarendon Blvd., Suite 306
Arlington, VA 22201
Telephone: 703/528-3049
Facsimile: 703/528-3705
Web Site: http://www.fil-idf.org

American Dairy Products Institute
130 N. Franklin St.
Chicago, IL 60606
Telephone: 312/782-4888
Facsimile: 312/782-5299
Web Site: http://www.americandairyproducts.com

Wisconsin Milk Marketing Board
8418 Excelsior Dr.
Madison, WI 53717
Telephone: 608/836-8820
Facsimile: 608/836-5822
Web Site: http://producer.wisdairy.com/

Wisconsin Cheese and Specialty Food Merchants Association
111 South Hamilton St.
Madison, WI 53703
Telephone: 608/255-0373
Facsimile: 608/255-6600

Wisconsin Cheese Makers' Association
3 South Pickney St., Suite 620
Madison, WI 53703
Telephone: 608/255-2027
Facsimile: 608/255-4434

California Milk Advisory Board
400 Oyster Point Blvd., Suite 214
South San Francisco, CA 94080
Telephone: 415/871-6455
Facsimile: 415/871-6455
Web Site: http://www.realcaliforniacheese.com

Dairy Institute of California
1127 11th St., Suite 718
Sacramento, CA 95814
Telephone: 916/441-6921
Facsimile: 916/441-0802

Institute of Food Technologists
221 North LaSalle St., Suite 300
Chicago, IL 60601
Telephone: 312/782-8424
Facsimile: 312/782-8348
Web Site: http://www.ift.org
E-mail: info@ift.org

American Dairy Science Association
1111 North Dunlap Ave.
Savoy, IL 61874
Telephone: 217/356-3182
Facsimile: 217/398-4119

Certified Milk Producers Association of America
8300 Pine Ave.
Chino, CA 91710
Telephone: 909/393-0960
Facsimile: 415/583-7328

Chocolate Manufacturers Association of the U.S.A.
7900 Westpark Dr., Suite A-320
McLean, VA 22102
Telephone: 703/790-5011
Facsimile: 703/790-5752
Web Site: http://www.candyusa.org

Cheese Importers Association of America (CIAA)
460 Park Ave.
New York, NY 1022
Telephone: 212/753-7500
Facsimile: 909/753-2870

International Dairy-Deli-Bakery Association (IDDA)
313 Price Place, Suite 202
P.O. Box 5528
Madison, WI 53705
Telephone: 608/238-7908
Facsimile: 608/238-6330
Web Site: http://www.iddanet.org

National Yogurt Association
2000 Corporate Ridge, Suite 1000
McLean, VA 22102
Telephone: 703/821-0770
Facsimile: 703/821-1350

MEDICAL AND HEALTH ORGANIZATIONS

The American Dietetic Association
216 W Jackson Blvd.
Chicago, IL 60606-6995
Telephone: 312/899-0040 or 800/877-1600
Facsimile: 312/899-1979
Web Site: http://www.eatright.org

American Academy of Pediatrics
141 N.W. Point Blvd.
P.O. Box 927
Elk Grove Village, IL 60009-0927
Telephone: 847/228-5005
Fascimile: 847/228-5097
Web Site: http://www.aap.org

American School Food Service Association
1600 Duke St., 7th Floor
Alexandria, VA 22314
Telephone: 800/877-8822 or 703/739-3900
Web Site: http://www.asfa.org
E-mail: asfsa@asfsa.org

GOVERNMENT ORGANIZATIONS

U.S. Department of Agriculture
Agricultural Research Service

Center for Food Safety and Applied Nutrition

Centers for Disease Control and Prevention

Department of Health and Human Services

Food and Drug Administration

Food and Nutrition Information Center

Food Safety and Inspection Service

National Agricultural Library

National Institutes of Health

National Science and Technology Council

WEB SITES WORTH NOTING/DAIRY FOOD INFORMATION ON THE INTERNET

  • U.S. Department of Agriculture, Agricultural Service. 1998. USDA Nutrient Database for Standard Reference, Release 12. Nutrient Data Laboratory Home Page.
    http://www.nal.usda.gov/fnic/foodcomp

  • The National Food Safety Database has information on the storage and handling of foods, including dairy foods.
    http://www.foodsafety.gov

  • Center for Nutrition Policy and Promotion presents USDA's Food Guide Pyramid, Food Guide Pyramid for Young Children and USDA/DHHS Dietary Guidelines for Americans.
    http://www.usda.gov/cnpp/

  • Government Publications Office (GPO) Access web site provides access to official government publications such as the Federal Register and Code of Federal Regulations.
    http://www.access.gpo.gov/su_docs

  • National Conference on Interstate Milk Shipments (NCIMS) provides the FDA Pasteurized Milk Ordinance (PMO).
    http://vm.cfsan.fda.gov/~ear/p-nci.html

 



about us | faq | site map | links | privacy statement | guiding principles | materiales en Español
   As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt.
© 2008 National Dairy Council®