National Dairy Council - Diabetes

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	Low-Fat Dairy Reduces Risk of Diabetes A new study in the July issue of Diabetes Care provides further support that low-fat dairy may be associated with reduced risk of type 2 diabetes in women.

Diabetes

Supportive Science

A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in Women (Diabetes Care, July 2006)
Diabetes Mellitus & Dairy Food Consumption
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Juvenile Diabetes Foundation International Position on Cow's Milk and Type 1 Diabetes (Third Party Statement 2000)
Milk and Dairy Consumption, Diabetes and the Metabolic Syndrome: the Caerphilly Prospective Study (Journal of Epidemiology and Community Health, August 2007)

News Releases

Studies Show: Lose Fat, Gain Lean Muscle (Press Release: 2005)
New Study Finds That Lowfat Dairy May Lower Risk of Type 2 Diabetes in Men (Press Release: 2005)
New Report Projects More Than $200 Billion in Healthcare Cost Savings from Simple Diet Change (Press Release: 2004)

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		As a leader in nutrition research since 1915, the National Dairy Council® is dedicated to providing timely, scientifically sound nutrition information on the health benefits of milk, cheese and yogurt. © 2008 National Dairy Council®