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News Alert Archives
National Academy of Sciences’ Institute of Medicine Report Calls for More Dairy Foods at School
Recommendation Reinforces Positive Role of Dairy in Child Nutrition
Rosemont, Ill. – April 25, 2007 – Today, the National Academy of Sciences’ Institute of Medicine released a report recommending nutrition standards be established for “competitive” foods in the school environment, such as a la carte cafeteria items, vending machines and school stores. The National Dairy Council (NDC) applauds the overall recommendations outlined in the report, which promote the consumption of nonfat and low-fat dairy products, fruits, vegetables and whole grains and limits the amount of saturated fat, salt, added sugars, and total calories. The report includes a specific recommendation for schools to increase the availability of low-fat and nonfat white and flavored milk and yogurt, with modest amounts of added sugars, for all grade levels, throughout the day.
“We’re pleased that the report recognizes the important role dairy foods play in contributing valuable nutrients to the diet of children and adolescents,” said Ann Marie Krautheim, MA, RD, senior vice president of nutrition affairs at the NDC. “Child health is a dairy industry priority and we’re committed to continuing to develop healthy and great-tasting dairy foods that can be enjoyed at school, at home and on-the-go.”
With child obesity rates on the rise, the new guidelines aim to improve children and adolescents’ diets and health. “This report is a step in the right direction for helping children and adolescents develop lifelong healthy eating habits,” said Keith Ayoob, EdD, RD, FADA Associate Clinical Professor of Pediatrics, Albert Einstein College of Medicine. “The report wants to encourage kids to eat more fruits, vegetables, whole grains and especially dairy foods, which give kids three of the five ‘nutrients of concern’ identified by the Dietary Guidelines, specifically, calcium, potassium and magnesium. Kids spend more than half their day in school so it's important that school food and beverage offerings provide the nutrients they need.”
Milk and milk products provide more than 70 percent of the calcium consumed by Americans1. The Dietary Guidelines recommend children ages 9 and older consume three servings of low-fat or fat-free and milk or milk products each day. And, children ages 2-8 can consume three child-size servings of milk to add up to a total of 2 cups, or equivalent, of dairy foods per day2.
Together milk, cheese and yogurt contain nine essential nutrients, and dairy is the number-one source of calcium, phosphorus, magnesium and potassium in the diets of American children and adolescents. Adequate calcium intake during childhood and adolescence, by consuming the recommended three servings of dairy a day, may help to reduce the risk of osteoporosis and fractures later in life. And, research shows that children who consume recommended amounts of dairy foods have better overall nutrient intakes3. However, half of children ages 4-8 and ninety percent of preteen girls and 70 percent of preteen boys (ages 9-13) do not meet current calcium recommendations. Nearly nine out of 10 teenage girls and almost seven out of 10 teenage boys (ages 14-18) don’t meet calcium recommendations4.
NDC and leading health professional organizations – as part of the 3-A-Day of Dairy program – work to educate families on the benefits eating a healthy diet. For more information on dairy foods and school nutrition and the 3-A-Day health professional partners, visit www.3aday.org.
To view the report in full, visit www.iom.edu.
# # #
1 Gerrior, S., L. Bente, and H. Hiza. Nutrient Content of the U.S. Food Supply, 1909-2000. Home Economics Research Report No. 56, Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. 2004.
2 Dietary Guidelines for Americans, 2005 [6th Edition]. www.healthierus.gov/dietaryguidelines.
3 Johnson, et al. The nutritional consequences of flavored milk consumption by school-aged children and adolescents in the United States. Journal of the American Dietetic Association, 2002; 102(6): 853-856.
4 What We Eat in America, NHANES 2001-2002 : Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes; http://www.ars.usda.gov/foodsurvey.
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