Log-in information will be shared via e-mail closer to the event date.

The Creighton University School of Medicine designates this live activity for a maximum of 1 AMA PRA Category 1 Credit(s)^TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

The Creighton University Health Sciences Continuing Education designates this activity for 1 contact hour for nurses. Nurses should claim only credit commensurate with the extent of their participation in this activity.

Application for CME credit has been filed with the American Academy of Family Physicians. Determination of credit is pending.

This program has been approved by the Commission on Dietetic Registration for 1 CPEU.

Accreditation Statement:
This activity has been planned and implemented by Creighton University Health Sciences Continuing Education and National Dairy Council for the advancement of patient care. Creighton University Health Sciences Continuing Education is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing education for the healthcare team.

Planning Committee Members:
Christine Cliff, MPH, RD, LDN, Director, Nutrition Affairs, Dairy Management, Inc.
Barb Dehn, RN, MS, NP, Women's Health Nurse Practitioner
Karen Kafer, RD, Vice President, Health Partnerships & Communications, National Dairy Council
Jeanette Newton Keith, MD, Director of Gastroenterology and Bariatric Medicine, Cooper Green Mercy Hospital
Theresa Nicklas, DrPH, Professor of Pediatrics, Baylor College of Medicine
Sally O'Neill, PhD, Associate Vice President, Health Sciences Continuing Education, Creighton University

This program is jointly sponsored by: