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Public Comments

Food Labeling

NDC Comments on Calories
NDC Comments on Food Labeling
NDC Comments on Food Labeling and Health Claims

Nutrition Guidelines

NDC Comments to the 2010 Dietary Guidelines Advisory Committee
NDC Comments to the 2010 Dietary Guidelines Advisory Committee
NDC Comments to the 2010 Dietary Guidelines Advisory Committee
NDC Comments to the 2010 Dietary Guidelines Advisory Committee
NDC White Paper on the Role of Dairy Foods in the American Diet and Nutrition Guidelines
NDC Comments on the Final Report of the Dietary Guidelines Advisory Committee on The Role of Dairy
NDC Comments on the Consumer Research to Support Communication of the 2005 Dietary Guidelines
NDC Comments on the Food Guide Graphic and Consumer Education Materials

Nutrients and Dairy

NDC Comments on Potassium in Dairy Foods Addendum
NDC Comments on Potassium in Dairy Foods
NDC Comments on Choosing Naturally Nutrient-Rich Foods First, Including Dairy

Bone Health

NDC Comments on Dairy's Role in Bone Health and the Prevention of Osteoporosis

Women, Infants and Children

NDC Comments on WIC Packages Proposed Rule

Dairy’s Health Benefits

Getting three servings of low-fat or fat-free, nutrient-rich dairy foods every day plays a crucial role in helping to promote bone health, healthy blood pressure and a healthy weight.