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The Dairy Download: February 2011 

  FEATURES

2010 Dietary Guidelines Acknowledges Multiple Benefits of Three Daily Servings of Dairy Foods

To address the obesity epidemic the nation faces – especially among children – the federal government released the 2010 Dietary Guidelines for Americans, research-based nutrition guidance that aims to "prevent and/or reduce overweight and obesity through improved eating and physical activity behaviors." Overall, the new Guidelines emphasizes a total diet approach, urging Americans to reduce calories and watch portion sizes; make more nutrient-rich food choices, such as fruits, vegetables, whole grains and low-fat or fat-free milk and milk products; and move more. With that in mind, the new Guidelines reflects National Dairy Council’s longstanding belief that there are numerous ways to meet important nutrient needs.

The 2010 Dietary Guidelines maintains the 2005 Guidelines' recommendation that Americans ages 9 years and older consume three servings of low-fat or fat-free dairy every day. However, 85 percent of Americans are falling short of the current dairy recommendations. Because dairy foods are a unique source of essential nutrients, Americans are missing out on critical nutrients by not consuming enough low-fat or fat-free milk, cheese or yogurt. According to the DGA, current evidence shows that intake of milk and milk products is linked to improved bone health, especially in children and adolescents. In addition, intake of milk and milk products is associated with a reduced risk of cardiovascular disease, type 2 diabetes and lower blood pressure in adults.

On average, the population is currently consuming close to two dairy servings a day, so adding one additional serving of low-fat or fat-free dairy can help many Americans meet their dairy needs and address important nutrient gaps. Together, milk, cheese and yogurt contribute more than half of the calcium and nearly 60 percent of the vitamin D available in the American food supply.

Dairy foods contribute significantly to nutrient intake in the American diet, with a single glass of milk delivering nine essential nutrients including calcium, potassium, phosphorous, protein, vitamins D, A and B12, riboflavin and niacin (niacin equivalents). In fact, the dairy food group (milk, cheese and yogurt) provides 58 percent of vitamin D, 51 percent of calcium, 28 percent of phosphorus, 28 percent of vitamin A, 26 percent of vitamin B-12, 25 percent of riboflavin, 18 percent of protein, 16 percent of potassium, 16 percent of zinc and 13 percent of magnesium in the U.S. diet. Fortunately, dairy foods are widely available and are also some of the most affordable sources of nutrition available at the supermarket.

Faced with a generation of young people who are overweight and undernourished, the Guidelines underscores concern for the health of America’s youth. Programs like Fuel Up to Play 60, which focuses specifically on meeting recommendations for low-fat and fat-free milk and milk products, fruits, vegetables and whole grains – along with at least 60 minutes of physical activity daily – are playing a critical role in helping the nation’s youth meet their nutrition and fitness goals. Through Fuel Up to Play 60, students are learning healthy habits to apply at home and throughout their lifetime, including choosing nutrient-rich snacks such as fruits or vegetables dipped in reduced-fat yogurt; and finding ways to make nutrient-rich foods portable with items such as low-fat or fat-free milk chugs and low-fat string cheese. Fuel Up to Play 60 also encourages students to start each day with a nutritious breakfast to help meet nutrient goals. In fact, research supports a positive link between eating breakfast and cognitive and academic performance.

For more information about the 2010 Dietary Guidelines, the latest on nutrition research and new tips for incorporating dairy in your diet, visit National Dairy Council's 2010 Dietary Guidelines Resource Center.

Leading Authorities Pledge to Fight Childhood Obesity
New Non-Profit Dedicated to Child Health and Wellness Announced at Super Bowl XLV

On February 4, some of the nation’s principal thought leaders in child health, physical activity and education converged in Dallas, days before Super Bowl XLV, to outline a private and public partnership committed to child health and wellness, and to formally announce the launch of Gen YOUth Foundation, a nonprofit organization that supports in-school efforts to improve child nutrition and physical activity.

The Memorandum of Understanding (MOU) brings together leading government authorities; co-signers include U.S. Secretary of Agriculture Tom Vilsack; U.S. Secretary of Education Arne Duncan; U.S. Secretary of Health and Human Services Kathleen Sebelius; National Football League (NFL) Commissioner Roger Goodell; NDC CEO Thomas Gallagher and Gen YOUth Foundation CEO Alexis Glick. Dr. David Satcher, 16th U.S. Surgeon General, also highlighted the severity of the childhood obesity epidemic, and Sam Bradford, Quarterback, #14 for the Saint Louis Rams, 2011 AP Rookie of the Year and Heisman Trophy Winner spoke to the effectiveness of Fuel Up to Play 60 as an actionable solution to the crisis.

Attendees at GenYOUth Foundation’s first Board meeting (from left to right). Top row: Cornelius Bennett, Dr. David Satcher, Dr. Connie Weaver, Steve McCormick, Richard Edelman, Thomas Gallagher, Joe Briggs, Dr. Carolyn Woo, Carla Hall, Patrick Doyle, Rhonda Jordan, Peter Abitante. Bottom row: Alexis Glick, Roger Goodell, Hon. Tom Vilsack, Randy Mooney, Lally Weymouth

“This Foundation is a testament to the power of collaboration. We are building a team of players who are committed to combating childhood obesity, and we hope that moving forward, all influencers will join us in taking an active role in eradicating the largest public health issue of this generation,” said Glick. “As the mother of three young boys, I know how important it is to teach healthy choices, but if there isn’t support in the school environment, we lose all the momentum we’ve gained at home.”

With meals and snacks consumed at school providing up to 50 percent of many students' daily nutritional needs, the academic environment provides an ideal setting for turning healthy behaviors into lifelong habits. Gen YOUth Foundation will raise funds to support efforts that achieve this goal, including its flagship effort, Fuel Up to Play 60, which is currently being implemented in more than 70,000 schools nationwide.

Launched with an initial funding from Domino’s Pizza®, Kraft Foods, LALA USA and Leprino Foods, with additional funding from dairy farmers through National Dariy Council, Gen YOUth Foundation is currently governed by a Board of Directors. Additional members of the Board of Directors include former NFL player and FOX Sports Commentator Howie Long and Chef and competitor on Top Chef All-Stars Carla Hall.

To get involved with Gen YOUth Foundation and to learn more about how to make a serious impact on the health of America’s youth, please visit GenYOUthFoundation.org.

2011's Evolving Child Nutrition Environment

February marks the one-year anniversary of Let’s Move!, Michelle Obama’s campaign to end childhood obesity within a generation.

Recently, Let’s Move! met another major milestone with the passing of the Healthy, Hunger-Free Kids Act of 2010. This legislation dedicates $4.5 billion over the next 10 years to expanding eligibility for school meal programs, establishes nutrition standards for all foods sold in schools and provides a six-cent increase for each school lunch to help cafeterias serve healthier meals. The Healthy, Hunger-Free Kids Act of 2010 comes at a critical time for the health of America’s youth, and in-school programs like Fuel Up to Play 60 are pivotal to the continued fight against childhood obesity.

Working to reach even more students in 2011, National Dairy Council, in collaboration with Let’s Move!, has partnered with the Ad Council to produce a public service announcement (PSA) encouraging youth to join the Fuel Up to Play 60 movement. Featuring Tony Romo, Quarterback, #9 for the Dallas Cowboys, the Fuel Up to Play 60 PSA launched around Super Bowl XLV, where Fuel Up to Play 60 student Skyler from Dallas, Texas helped kick off the program’s Super Bowl activities by conducting radio interviews with Jason Witten, Tight End, #82 for the Dallas Cowboys. Skyler shared her experiences with the Fuel Up to Play 60 program and highlighted the success her school has had in making healthy changes. Fuel Up to Play 60 also hosted a booth and youth clinics at NFL Experience, the league’s fan festival leading up to the Super Bowl.

Shortly following the Super Bowl, Fuel Up to Play 60 Program Advisor Lisa Riley of Enslow Middle School in Huntington West, Virginia and Student Ambassador Nikki of Philadelphia took the Fuel Up to Play 60 story nationwide in a radio interview for “Life, Love & Health,” a health and wellness-focused radio program. Enslow Middle School won the Fuel Up to Play 60 National Competition in 2009 and Lisa shared how the program has improved her community’s overall health and her students' leadership skills and confidence. Nikki also explained her role as a Fuel Up to Play 60 Student Ambassador, which has allowed her to bring a greater student voice to the program at a national level. The full interviews are available on FuelUpToPlay60.com and NDC.org. For even more information about how to get involved in Fuel Up to Play 60, see the “Ask the Expert” section below for a special Q&A with Lisa Riley.

Programs like Fuel Up to Play 60 continue to bring the issue of child health and wellness to the forefront of the conversation among health professionals, who are working to help youth nationwide achieve their fitness and nutrition goals. Head to FuelUpToPlay60.com to learn more about getting involved in the program!

Fuel Up to Play 60 Challenges Inspire Student Excitement

Although the school year is more than half way over, Fuel Up to Play 60 students’ enthusiasm and participation continues to grow. Nearly 6,000 Challenge submissions have been received since September 2010, and that number increases each day. In December and January, more than 700 students submitted their entries for Challenge #3, the “Fuel Up and Play 60 Your Way to the Moon” Challenge. Students worked with friends, classmates and teachers to track how far they walked in a month and upload videos, photos and blog posts to demonstrate how many miles they covered!

To keep this great momentum going, Challenge #4, the “Show Your Spirit” Challenge, asked students to show how they are getting everyone excited for game time! Almost 500 students created videos, songs, commercials and cheers to help get their classmates and teachers involved in making their school a healthier place.

Visit the Fuel Up to Play 60 SchoolTube channel to check out entries from Fuel Up to Play 60 students across the country, and stay tuned for the fifth and final Challenge of the year, “The Game Time Highlights” Challenge. With Challenge #5, students will celebrate their year of Fuel Up to Play 60 by creating a “yearbook” of game time highlights and strategies for maintaining their team spirit throughout the summer.

 BREAKING NEWS & RESEARCH

Research Shows Lactose Intolerance Rates among African Americans is Less Prevalent than Previously Estimated

The prevalence of self-reported lactose intolerance among African Americans is significantly lower than previously estimated, according to a new study published in the Journal of the National Medical Association. Conducted via a survey of a nationally representative sample, the study found that only 24 percent of African Americans believed they were lactose intolerant, compared to 70-80 percent according to previous estimates.

These new findings also showed that African Americans were more likely than the general population to eat fewer dairy foods as a result of self-reported or perceived lactose intolerance. Currently the United States is facing a health crisis related to conditions associated with nutrient shortfalls, specifically calcium and vitamin D. African Americans are at a greater risk for several chronic diseases that can be reduced by meeting dairy/calcium intake recommendations, including hypertension, stroke, colon cancer, diabetes and bone disease. Consuming more dairy foods, which contribute 51 percent of the calcium in the U.S. diet, may help meet these nutrient needs.

In fact, milk is a unique source of nine essential nutrients and according to the 2010 Dietary Guidelines for Americans, current evidence shows that intake of milk and milk products is linked to improved bone health, especially in children and adolescents. In addition, intake of milk and milk products is associated with a reduced risk of cardiovascular disease, type 2 diabetes and lower blood pressure in adults.

The study found that 24 percent of African Americans surveyed believed they were lactose intolerant. Within this group, 85 percent stated they would be willing to consume more dairy products if they could avoid lactose intolerance symptoms. This finding may also have implications for families, as African-American children, particularly during preadolescence and adolescence, have especially low milk and dairy food intake.

Several convenient strategies, such as drinking lactose-free milk, which provides the same unique package of nine essential nutrients as found in the equivalent form of regular milk, may help those with lactose intolerance enjoy the taste of dairy and meet nutritional recommendations without experiencing discomfort. Also, consuming small amounts of milk with meals can make it easier to digest, and eating natural cheeses, which are low in lactose, such as Cheddar, Colby, Monterey Jack, mozzarella and Swiss, are a good way to start incorporating dairy into the diet.

Additional lactose intolerance information can be found in NDC’s Lactose Intolerance Health Education Kit and at Moovision.com.

 NDC BLOG HIGHLIGHTS

NDC Blog Covers the Latest Science and Nutrition News in 2011

NDC’s blog, The Dairy Report, continues to be the destination for new nutrition science information and breaking news for health professionals. Recent posts of interest include:

 
 DAY-TO-DAY DAIRY

Tips and Tools: Keeping New Year’s Resolutions with Dairy

It’s late February…are you still on top of your New Year’s resolutions? Despite the best of intentions, most resolutions often become history by the time March rolls around. The recently released 2010 Dietary Guidelines are a good place to start when planning dietary and physical activity goals. I suggest putting together an honest and realistic action plan for success, using small and sustainable changes that become healthy habits to build upon.

Set big and small goals
All too often when we set goals, we shoot for running a marathon without planning for the smaller steps and goals that can get us there, like running a 5K, 10K or half-marathon. While setting a big, long-range goal is important, short-term goals in between can help you stay on track and enjoy the journey.

The new Dietary Guidelines emphasizes maintaining calorie balance over time to achieve and sustain a healthy weight, and consuming nutrient-rich foods and beverages. There are easy first steps to take -- like switching out soda for milk -- that can go a long way towards making sure families are getting the most out of their calories.

Make goals measurable
Make your goals easy to measure so you can track progress. If you’re aiming to improve your family’s eating habits, why not set a goal to “Pour One More” glass of milk each day to bring you and your family a step closer to meeting nutrient needs? It’s simple, measurable and the name says it all. With 85 percent of Americans falling short on the current dairy recommendations, milk’s nine essential nutrients can help fill the gap and one cup counts toward the three servings of dairy you need each day.

Develop healthy habits that will stick
Eating breakfast is a small step, yet a great way to get key nutrients from multiple food groups. Try oatmeal with low-fat or fat-free milk and walnuts or low-fat yogurt, fresh fruit and whole wheat toast. Pairing low-fat or fat-free milk with meals is an easy way to meet recommended nutrient intakes without over-consuming calories.

Find ways to make nutrient-rich foods portable
People who eat nutrient-rich foods may be more likely to meet their recommended nutrient intakes without over-consuming calories. Whether it’s low-fat string cheese or fruit or vegetables with a dip made with low-fat yogurt, having a nutritious snack on hand when you’re busy and away from home is a great way to avoid empty-calorie foods that may be found in vending machines or on convenience store shelves.

Best of luck in reaching your goals in the New Year!

Jennifer Karl, MS, RD
National Dairy Council Spokesperson

 MORE FROM NDC

American Dietetic Association Features Fuel Up to Play 60 in Continuing Education Program

Kids Eat Right, the newly created joint initiative of the American Dietetic Association (ADA) and the American Dietetic Association Foundation (ADAF), has launched its first online certification program, “Prevention Strategies for Childhood Obesity: What Every Registered Dietitian Needs to Know.” Kids Eat Right is a member-driven campaign and a call to action for members to participate in and initiate childhood obesity prevention efforts in their communities and schools. This two-tiered campaign works to mobilize its members to participate in community- and school-based childhood obesity prevention efforts, such as Fuel Up to Play 60, and also to educate families, communities and policy makers about the importance of quality nutrition.

Kids Eat Right’s new online certification program adds to the initiative’s growing database of easily accessible and ready-to-use materials for health professionals. Divided into three modules, the online program also provides insight on the ways that Fuel Up to Play 60 can serve as a vehicle for registered dietitians’ engagements in schools in the module, “The Registered Dietitian: Leading Prevention in Schools.” This convenient online program provides six continuing education credits for registered dietitians.

Fifty registered dietitians are currently receiving grants and training to implement Fuel Up to Play 60 in schools. Head over to EatRight.org to get started today! Also, check out NDC President Jean Ragalie speaking about Fuel Up to Play 60 in a special Kids Eat Right video for more information about activating Kids Eat Right and Fuel Up to Play 60 in your community.

Ask the Expert

Topic: Enslow Middle School in Huntington West, Virginia was the winner of the Fuel Up to Play 60 National Competition last year. Lisa Riley, Program Advisor for Enslow Middle School in Huntington, West Virginia, shares details on how the school has maintained their momentum into 2011.

Expert: Lisa Riley, Program Advisor for Fuel Up to Play 60 at Enslow Middle School

Q: What kind of a difference are you seeing among your students at Enslow and what role has Fuel Up to Play 60 played in the change?

A. Winning the competition came at a good time for the community of Huntington. After being labeled the “unhealthiest city in the U.S.” by the Centers for Disease Control (CDC), the positive publicity from the win was a way to counteract some of the negative press that the city was receiving at the time.

Becoming the National Champions of Fuel Up To Play 60 last year inspired our students to believe in themselves and provided them with a much-needed boost of self-esteem. Enslow is the smallest middle school in Cabell County, West Virginia. It's a school that, largely due its size, was never very competitive in sports. We were always looked down upon by the rest of the county schools as an “easy win.” By winning the National Competition, our kids could lay claim to something that no other school in the county, state or nation could lay claim to …NATIONAL CHAMPIONS! All the stereotypes were removed and replaced with a “we can” attitude. Our new motto, “believing is the first step to achieving,” has led us to be more competitive in not only sports, but academics as well.

Q: What’s next for Enslow?

A: This year the students of Enslow continue to lead by example with Fuel Up to Play 60. The students have pledged again to eat nutrient-rich foods and get at least 60 minutes of physical activity every day. Our student wellness committee has also organized several activities for the program this year, such as taste tests and weekend “fuel” packs. Another new program that we started this year is a Weight Changers Club, which assists students who want to maintain a healthy weight.

The program also strives for greater parent and community involvement by offering nutritional education classes that include shopping for and preparing nutritional meals for the family. These courses emphasize the problem of undernourishment and help explain what steps we can take beyond school walls to resolve it.

Q: What would you say to other educators and community members who are interested in getting involved in the program?

A: I became involved in Fuel Up to Play 60 last year because I saw it as an opportunity to enhance our walking program and improve the health of my students. Never in my wildest dreams could I have imagined how my students would embrace the program and have so much fun along the way. That’s one of the things that makes Fuel Up to Play 60 so successful; students having a blast and becoming healthier as they learn and understand that nutrition and exercise are essential in leading a healthy life.

I have been teaching health education for 29 years and I have never seen a program so well designed and easy to implement for educators. It has two aspects teachers always look for in a program: customization to fit the needs of your curriculum and no cost to your school.

The program empowers students to take on leadership roles within the school and community, teaches them how to be team players, establishes good character, and, best of all, builds self-esteem. I encourage all educators and community leaders to become involved in this tremendous program.

New Dairy Council Digest Examines Food Safety Regulations

The latest issue of the Dairy Council Digest offers perspective on the topic of food safety. On January 4, President Obama signed the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act, the first major overhaul of the food system since the 1930s. The new legislation gives the FDA the power to increase inspections at food processing facilities and mandate companies to recall tainted products.

Dairy farmers and processors continue to work closely with the FDA and state regulatory officials to establish safety regulations and practices to ensure U.S. milk and dairy products remain among the safest and most regulated food and beverages in the nation.

Click over to the latest edition of the Dairy Council Digest, “Ensuring Dairy Food Quality & Safety From Farm to Fridge,” for a review of government food safety regulatory programs and dairy industry control measures. For more information on dairy-specific food safety, visit FoodSafety.gov.


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