• 1 bag (16-ounce) frozen pepper stir-fry blend (green, red and yellow peppers and onions)
• 1/4 cup barbecue sauce
• 1/2 cup light ranch dressing
• 1 tablespoon butter, softened
• 8 (8-inch) flour tortillas
• 1 cup prepared barbecue shredded beef
• 3/4 cup Borden® Mild Cheddar Shredded Cheese

Prepare stir-fry pepper blend according to package directions. Mix barbecue sauce and ranch dressing and set aside. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, stir-fry blend, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with barbecue ranch dipping sauce.

*Tip: For fajita-ranch quesadillas, layer cooked peppers and onions, thawed fajita chicken strips and cheese on grilled flour tortillas. Serve with a signature dip comprised of equal parts salsa and ranch sauce.

Recipe created by Borden