• 12 slices crusty French bread, 1/2-inch thick
  nonstick cooking spray
• 1 1/4 cups finely shredded mild Cheddar cheese, divided
• 1/2 cup refrigerated salsa
• 1/4 cup green onions, chopped
• 2 tablespons sliced black olives, drained
• 1/2 cup fat-free sour cream

Preheat oven to 375 degrees Fahrenheit. Spray both sides of sliced bread lightly with cooking spray and arrange on baking sheet. Sprinkle 3/4 cup of cheese over top of sliced bread and bake for 10 minutes or until bread is golden and cheese is melted. Arrange on a serving plate and spoon salsa evenly over slices of cheese bread. Scatter remaining cheese, green onions and black olives over top and serve with sour cream.

Recipe created by Borden