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Blue Cheese Deviled Eggs

Makes 6Servings
Prep Time: 30min
Cook Time: 15min
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Hard-boiled egg whites filled with a creamy, tangy blue cheese and low-fat, lactose-free cottage cheese filling, a drizzle of buffalo sauce, turkey bacon and chives.
  • 12 ea eggs, hard-boiled, peeled
  • 8 fl oz cottage cheese, low-fat, lactose-free
  • 2.5 oz blue cheese, reduced-fat, crumbled
  • 1 tsp black pepper, ground
  • ½ tsp paprika
  • 1 tbsp buffalo sauce
  • 2 tbsp turkey bacon, cooked, crumbled, chopped
  • 2 tbsp chives, minced  

  1. Cut each egg in half, remove yolks.
  2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
  3. Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture. ​
  4. Drizzle each egg with buffalo sauce; top with bacon crumbles and chives. 
Submitted by: Makers of LACTAID® Brand Products
Nutritional Facts
Calories: 100
Total Fat: 2.5 g
Saturated Fat: 1.5 g
Cholesterol: 10 mg
Sodium: 440 mg
Calcium: 10% Daily Value
Protein: 12 g
Carbohydrate: 4 g
Dietary Fiber: 0 g ​