- 2 (3-ounce) packages vanilla instant pudding mix
- 4 cups low-fat milk
- 20 vanilla wafer cookies
- 3 bananas, sliced
- Whipped cream (optional)
- Graham cracker crumbs (optional)
Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into a 2-quart serving bowl and top with 10 cookies and half of the banana slices. Continue layering with 2 cups of pudding, remaining cookies and bananas. Top with remaining pudding, cover and refrigerate for 3 hours or overnight. Garnish with whipped cream, graham cracker crumbs or banana slices, if desired.
Recipe created by Chef John Folse,Cheesemaker and Owner of John Folse & Company, Louisiana