- 1 1/2 cups plain low-fat yogurt
- 3 Tbsp sugar
- 1/2 cup fresh sweet (Bing) cherries, seeds removed and diced
- 3 Tbsp semi-sweet chocolate chips
- 1 tsp vanilla extract
Add all ingredients to the container end of an ice cream “ball.” (See http://icecreamrevolution.com.) Add ice and rock or Kosher salt to the other end, per “ball” instructions. Toss the “ball” around for 20 minutes, or per instructions, scraping down sides after 10 minutes. Scoop and enjoy.
Recipe by Jackie Newgent, RD, award-winning author of The All-Natural Diabetes Cookbook