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Chocolate Brunch French Toast 
Nesquik Chocolate Brunch French Toast
Makes 4 Servings
Prep Time: 30 min
Cook Time: 6 min
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Ingredients
  • 1 cup Chocolate Ready-to-Drink Milk
  • 1 cup egg substitute
  • 8 slices white bread
  • 1 cup nonfat vanilla yogurt
  • raspberries (optional)

Whisk together milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.

Recipe provided by Nesquik

Nutritional Facts
Calories: 270
Total Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 5 mg
Sodium: 450 mg
Calcium: 25% Daily Value
Protein: 15 g
Carbohydrates: 42 g
Dietary Fiber: 1 g

Nutrient-Rich Recipes



Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.

MyPyramid

The Dietary Guidelines for Americans provide a science-based blueprint for a healthy diet, and MyPyramid helps people personalize the Guidelines to individual taste and nutrition goals.