• 3 1/2 cups any flavor packaged couscous
• 8 ounces canned Italian-style diced tomatoes
• 1/4 cup red onion, sliced into rings
• 1 tablespoon minced garlic
• 1/2 teaspoon olive oil
• 10 cups of fresh spinach (10 ounces)
• 1 tablespoon water
• 1 1/2 cups grated Cabot 50% Light Cheddar cheese
• 3 tablespoons grated Parmesan cheese
• fresh basil for garnish

Prepare couscous according to package directions. Heat tomatoes in small saucepan or microwave. In large skillet, combine onions, garlic and oil; stir over medium heat until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes. On large platter, layer couscous, spinach and tomatoes. Sprinkle with Cheddar and Parmesan cheese and garnish with basil.

Recipe created by Cabot Creamery