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Garden Veggie Pizza 
Garden Veggie Pizza
Makes 4 Servings
Prep Time: 10 min
Cook Time: 10 min
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Ingredients
  • Nonstick cooking spray
  • 2 3/4 cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
  • 4 pita flatbread rounds
  • 1/3 cup prepared marinara sauce
  • 1 cup garden blend shredded cheese, seasoned according to package directions

Preheat oven to 450 degrees Fahrenheit. Coat vegetables in nonstick cooking spray; reserve. Spread marinara sauce over flatbread rounds. Top equally with 1/2 cup seasoned cheese and reserved vegetables. Top with remaining seasoned cheese. Bake uncovered for 10 minutes or until crust is golden brown and cheese is melted.

Recipe created by Borden

Nutritional Facts
Calories: 340
Total Fat: 10.9 g
Saturated Fat: 5.3 g
Cholesterol: 25 mg
Sodium: 702.7 mg
Calcium: 30% Daily Value
Protein: 13.2 g
Carbohydrates: 45.1 g
Dietary Fiber: 4.3 g

Nutrient-Rich Recipes



Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.

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