• 2 cups Yoplait® Grande! 99% Fat Free plain yogurt
• 1/2 cup chopped fresh cilantro
• 4 large tomatoes
• 1 large red bell pepper
• 2 medium cucumbers, peeled, seeded and sliced
• 1 large onion, chopped
• 3 cups tomato or eight-vegetable juice
• 1/4 cup red wine vinegar
• 2 teaspoon red pepper sauce
• 1/4 teaspoon pepper
• 1 garlic clove, finely chopped

Stir together 1 cup of yogurt and cilantro; set aside. Cut 2 tomatoes, 1/2 red bell pepper, 1 cucumber, and 1/2 onion into 1-inch pieces. Place in food processor. Cover and process until well chopped; add remaining ingredients and remaining 1 cup yogurt. Cover and process until well blended.

Dice remaining tomato, bell pepper, cucumber and onion; stir into soup. Refrigerate at least 2 hours. Top each serving with a dollop of cilantro yogurt.

Recipe created by Yoplait