• 1 (10 oz.) package romaine lettuce blend
• 1 small cucumber, peeled, sliced
• 4 slices deli honey roast turkey breast, cut into strips (6 oz.)
• 1 1/2 cups tomatoes, diced
• 1 1/4 cups garden blend shredded cheese, seasoned according to package directions
• 1/4 cup prepared reduced-fat buttermilk ranch dressing
• 1/2 avocado, cubed
• 1/4 cup sunflower seeds, shelled

Arrange salad greens on serving platter or 4 plates. Top with cucumber, turkey, tomatoes, seasoned cheese and dressing. Garnish with avocado and sunflower seeds.

Recipe created by Borden