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Gruyère Toast 
Makes 16 Servings
Prep Time: 8 min
Cook Time: 8 min
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Ingredients
  • 2 cups reduced fat Ricotta cheese
  • 1/2 lb. grated Gruyere cheese
  • 3 tbsp chopped onion
  • 1 tbsp dried chives
  • 1 tbsp dried parsley
  • 10 slices white bread, crust removed, cut into 4th's and toasted

Mix, mound mixture on toast squares. Bake 350ºF for 6 to 8 minutes. Easily can be frozen from freezer to oven.

Recipe created by Chef Kathy Cary of Lilly's, Louisville, Ky.

Nutritional Facts
Calories: 130
Total Fat: 6 g
Saturated Fat: 3.5 g
Cholesterol: 25 mg
Sodium: 180 mg
Calcium: 20% Daily Value
Protein: 8 g
Carbohydrates: 10 g
Dietary Fiber: 0 g

Nutrient-Rich Recipes



Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.

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