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Harvest Stuffed Turkey Burgers with Cranberry Mayo
Harvest Stuffed Turkey Burgers with Cranberry Mayo
Makes 4Servings
Prep Time: 12min
Cook Time: 8min
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  • 1 pound ground turkey (breast meat only)
  • 1/4 cup cranberry sauce
  • 4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices
  • vegetable cooking spray
  • salt and ground black pepper to taste
  • 4 mixed-grain hamburger buns
  • 1 tablespoon cranberry sauce
  • 3 tablespoons light mayonnaise
  • 8 large arugula leaves, rinsed and patted dry

Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)

Season with salt and pepper. Place on buns and top with cranberry mayo* and arugula.

*For the cranberry mayo:

In a small bowl, stir together cranberry sauce and mayonnaise; cover and refrigerate until serving time.

Recipe created by Cabot Creamery

Submitted by: Makers of LACTAID® Brand Products
Nutritional Facts
Calories: 392
Total Fat: 12 g
Saturated Fat: 4 g
Cholesterol: 90 mg
Sodium: 670 mg
Calcium: 25% Daily Value
Protein: 41 g
Carbohydrates: 30 g
Dietary Fiber: 2 g

Nutrient-Rich Recipes

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