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Iced Coffee with Milk 
Iced Coffee with Milk
Makes 2 Servings
Prep Time: 5 min
Cook Time: 5 min
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Ingredients
  • 2 cups low-fat milk*
  • 2 cups freshly brewed coffee, cooled
    sugar substitute, to taste

Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid.

Pour remaining milk and coffee into 2 tall glasses.

Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes** to each glass.

*Or, substitute with low-fat chocolate milk to create an iced mocha coffee.

**Size and amount of ice cubes may vary depending on ice cube tray.

Recipe created by 3-Every-Day™ of Dairy.  This recipe is owned by 33-Every-Day™ of Dairy and/or one of our partners. As a courtesy, we ask that you please contact us if you would like to use this recipe in print.

Nutritional Facts
Calories: 100
Total Fat: 2.5 g
Saturated Fat: 1.5 g
Cholesterol: 10 mg
Sodium: 130 mg
Calcium: 30% Daily Value
Protein: 8 g (8 grams from dairy)
Carbohydrate: 12 g
Dietary Fiber: 0 g

Nutrient-Rich Recipes



Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.

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