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Mango-Curry Chicken Salad 
Mango-Curry Chicken Salad
Makes 4 Servings
Prep Time: 20 min
Cook Time: 20 min
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Ingredients
  • 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
  • 3/4 cup plain, nonfat yogurt
  • 1 teaspoon curry
  • 1/4 cup cubed mango
  • 1 cup dried, sweetened cranberries
  • 1/4 cup walnuts, coarsely chopped
  • 1/3 cup Mozzarella, cut into small cubes

Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.

Recipe created by Chef Kevin Millonzi, Executive Chef/Owner of Restaurant PROV and Atomic Catering, Providence, R.I., on behalf of 3-Every-Day™ of Dairy

Nutritional Facts
Calories: 350
Total Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 80 mg
Sodium: 160 mg
Calcium: 20% Daily Value
Protein: 34 g
Carbohydrates: 32 g
Dietary Fiber: 2 g

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