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Pomegranate Smoothie
Pomegranate Smoothie
Makes 4Servings
Prep Time: 5min
Cook Time: 3min
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  • 1 banana
  • 2 cups (16 ounces) fat-free vanilla yogurt
  • 1 cup pomegranate juice
  • 1 tablespoon coarse sugar (optional)
  • pomegranate seeds (optional)

Wrap peeled banana in plastic wrap and freeze 3 hours or until frozen.
Unwrap banana, break into chunks and place in a blender with the yogurt and juice. Cover and blend until smooth; pour into 4 glasses to serve. Top with pomegranate seeds if desired.

Serving tip: Before serving, wet edge of glass and dip into coarse sugar for decorative edge.

Recipe created by 3-Every-Day™ of Dairy

Submitted by: Makers of LACTAID® Brand Products
Nutritional Facts
Calories: 170
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 85 mg
Calcium: 20% Daily Value
Protein: 6 g
Carbohydrates: 36 g
Dietary Fiber: 1 g

Nutrient-Rich Recipes

Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.


The Dietary Guidelines for Americans provide a science-based blueprint for a healthy diet, and MyPlate helps people personalize the Guidelines to individual taste and nutrition goals.