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Rustica Roast Chicken Stuffed Shells 
Rustica Roast Chicken Stuffed Shells
Makes 8 Servings
Prep Time: 15 min
Cook Time: 30 min
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Ingredients
  • 1/4 cup liquid egg substitute
  • 1 cup part-skim ricotta cheese
  • 1 1/4 cups pesto Parmesan shredded cheese, seasoned according to package directions
  • 2 cups rotisserie roast chicken, pulled and diced
  • 16 jumbo pasta shells, cooked, drained
  • Nonstick cooking spray
  • 1 (26-oz.) jar prepared marinara sauce
  • Pesto Parmesan shredded cheese, seasoned according to package directions (optional)

Preheat oven to 400 degrees Fahrenheit. Combine egg substitute and ricotta cheese in large bowl; whisk to blend. Stir in 1 1/4 cups seasoned cheese and chicken; spoon mixture equally into shells. Spray baking dish with nonstick cooking spray; spread 1 cup sauce in bottom of dish. Arrange stuffed shells in baking dish; top with remaining sauce. Sprinkle remaining seasoned cheese over top if desired; cover and bake for 30 minutes.

Recipe created by Borden

Nutritional Facts
Calories: 306
Total Fat: 13.4 g
Saturated Fat: 5.8 g
Cholesterol: 40.7 mg
Sodium: 678.7 mg
Calcium: 30% Daily Value
Protein: 19.6 g
Carbohydrates: 26 g
Dietary Fiber: 3.1 g

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