- 2 tbsp (1 oz.) sugar-free hazelnut syrup (30 g)
- 1 cup fat free milk (245 g)
- 2/3 cup brewed coffee (158 g)
Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.
Variation of recipe courtesy of National Fluid Milk Promotion Board and the Mid-Atlantic Dairy Association.