• 1 1/4 cups Southwestern style shredded cheese, seasoned according to package directions
• 1/3 cup prepared low-fat peppercorn ranch dressing
• 6 (8-inch) flour tortilla wraps
• 6 slices deli turkey breast (7 1/2 ounces)
• 4 cups shredded iceberg lettuce
• 1/3 cup sliced black olives, drained
• 1 cup tomatoes, chopped

Combine seasoned cheese and dressing in bowl. Stir to blend; reserve. Arrange turkey slice evenly down center of each tortilla; top with seasoned cheese mixture, shredded lettuce, olives and tomatoes. Fold both sides of each tortilla over filling. Then fold lower end of each wrap over filling and roll closed. Diagonal slice each wrap.

Recipe created by Borden