- 2 1/3 cups Original Bisquick® mix
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt
- 1 quart (4 cups) strawberries, sliced
Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms. Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown. Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops.
Recipe created by Yoplait