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Strawberry Yogurt Short Cake
Strawberry Yogurt Short Cake
Makes 6Servings
Prep Time: 15min
Cook Time: 10min
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  • 2 1/3 cups Original Bisquick® mix
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • 2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt
  • 1 quart (4 cups) strawberries, sliced

Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms. Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.

Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown. Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops.

Recipe created by Yoplait

Submitted by: Makers of LACTAID® Brand Products
Nutritional Facts
Calories: 350
Total Fat: 13 g
Saturated Fat: 5 g
Cholesterol: 15 mg
Sodium: 670 mg
Calcium: 20% Daily Value
Protein: 9 g (5 g dairy Protein)
Carbohydrates: 51 g

Nutrient-Rich Recipes

Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.


The Dietary Guidelines for Americans provide a science-based blueprint for a healthy diet, and MyPlate helps people personalize the Guidelines to individual taste and nutrition goals.