• 1 1/4 cups plain fat free yogurt
• 1 tsp dry tarragon (2 tbsp fresh)
• 1 dijon mustard
• 3 cups cooked diced chicken (use chicken breast, no skin)
• 1/2 cup minced celery
• 1/2 cup minced scallions
• 6 cups mixed greens
• 1 cup halved cherry tomatoes
• salt and pepper to taste

In a bowl, combine yogurt, tarragon and mustard. Let stand 10 minutes. Add chicken, celery and scallions and season to taste. Let salad rest 15-20 minutes before served over lightly dressed greens. Garnish with tomatoes and serve.

Recipe courtesy of Dannon®