• 1/2 lb. lean ground beef
• 1 1/2 cups (6 oz.) shredded Cheddar cheese, divided
• 1/2 cup salsa, divided
• 8 cups salad greens
• 1 cup chopped tomato
• 1 1/2cups black beans

Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.

Recipe created by 3-Every-Day™ of Dairy