• 1/2 cup lowfat yogurt
• 1/4 cup raisins
• 1/2 teaspoon curry powder
• 4 whole wheat tortillas
• 1 cup shredded Cheddar cheese
• 6 ounces sliced turkey breast
• 1 cup baby spinach leaves (uncooked)
• 1/2 cup shredded carrots

Combine yogurt, raisins and curry powder. Spread 2 tablespoons of yogurt mixture on each tortilla within 1/2 -inch of the edge. Top each with 1/4 cup Cheddar cheese, 1/4 turkey breast slices (approximately 1 1/2 ounces), 1/4 cup spinach leaves and 2 tablespoons shredded carrots. Roll tightly and secure with plastic wrap. Refrigerate at least one hour before serving. If serving to guests, slice horizontally for bite-sized pinwheels or slice crosswise at an angle for 1-2 servings.

Recipe created by 3-Every-Day™ of Dairy