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Tuscan Skilletini  
Makes 6 Servings
Prep Time: 5 min
Cook Time: 18 min
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Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 1 (16 oz.) package frozen Italian vegetable blend
  • 1 rotisserie roast chicken, pulled and diced
  • 1 (16 oz.) package frozen roasted potatoes, prepared according to package directions
  • 1 cup chunky Italian tomato sauce1 1/2 cups Tuscan herb 6-cheese Italian shredded cheese, seasoned according to package directions

Combine oil, water and vegetables in large skillet; cook over medium-high heat until moisture has evaporated and vegetables are fully heated. Add chicken, potatoes and tomato sauce to skillet; toss to blend. Sprinkle seasoned cheese over top; cover and let stand until cheese melts.

Recipe created by Borden

Nutritional Facts
Calories: 385
Total Fat: 21.4 g
Saturated Fat: 7.2 g
Cholesterol: 58.4 mg
Sodium: 926.3 mg
Calcium: 25% Daily Value
Protein: 24.5 g
Carbohydrates: 25.5 g
Dietary Fiber: 3 g

Nutrient-Rich Recipes



Visit the Nutrient Rich Foods Coalition’s recipe library for ideas on how patients and clients can get more nutrition for their calories by incorporating nutrient-rich foods into meals and snacks.

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