Skip Ribbon Commands
Skip to main content
Stay connected:   
2011 Dairy Council Digests

Dairy Council Digest is a bimonthly publication that provides a comprehensive review of research on topics ranging from dairy food safety to dairy’s role in new dietary recommendations and healthful snacking. Issues are posted in January, March, May, July, September, and November.



2011 Dairy Council Digests

Health Benefits of Smart Snacking
Volume 82, Number 6 November/December 2011
Dairy Foods: A Major Nutrient Contributor to Americans' Diets
Volume 82, Number 5 September/October 2011
Why Flavored Milk is a Nutritious Choice for Children
Volume 82, Number 4 July/August 2011
The 2010 Dietary Guidelines for Americans: An Overview
Volume 82, Number 3 May/June 2011
New Report on Dietary Reference Intakes for Calcium and Vitamin D
Volume 82, Number 2 March/April 2011
Ensuring Dairy Food Quality & Safety from Farm to Fridge
Volume 82, Number 1 January/February 2011



Health Professional Education Kits

 
National Dairy Council’s Health Professional Education Kits offer topic-specific resources and reproducible materials to assist with patient and client education.

Dairy’s Health Benefits

Getting three servings of low-fat or fat-free, nutrient-rich dairy foods every day plays a crucial role in helping to promote bone health, healthy blood pressure and a healthy weight.