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DAIRY PROTEIN BENEFITS FOR PHYSICALLY ACTIVE PEOPLE
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RELATED RESOURCES
www.nationaldairycouncil.org/wheyprotein

  • Advertorial
  • Client Education Tool
  • Whey Protein FAQ
  • Research Update
  • Emerging Health Benefits of Dairy Proteins. Dairy Council Digest 77(4), 2006.
  • Emerging Health Benefits of Whey. Dairy Council Digest 74(6), 2003.

www.usdec.org

  • Cribb, P.J. Sarcopenia and whey proteins. Applications Monograph, 2006.
  • Cribb, P.J. U.S. whey proteins in sports nutrition. Applications Monograph, 2005.

www.wheyproteininstitute.org


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ACKNOWLEDGMENTS

National Dairy Council® assumes the responsibility for this publication. However, we would like to acknowledge the help and suggestions of the following reviewers in its preparation:

  • Wayne W. Campbell, PhD
    Professor, Department of Foods and Nutrition
    Purdue University
    West Lafayette, IN
  • Stuart M. Phillips, PhD, FACN
    Associate Professor, Department of
    Kinesiology-Exercise Metabolism Research Group
    McMaster University
    Hamilton, Ontario, Canada

The Dairy Council Digest® is written and edited by Lois D. McBean, M.S., R.D.


 

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Suite 900, Rosemont, IL 60018-5616.

 

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Table of Contents:

Dairy’s Health Benefits

Getting three servings of low-fat or fat-free, nutrient-rich dairy foods every day plays a crucial role in helping to promote bone health, healthy blood pressure and a healthy weight.

Dairy’s Unique Nutrient Combination

Together, low-fat and fat-free milk, cheese and yogurt deliver a unique combination of nutrients. Learn more about these nine essential nutrients and their role in building strong bones, a healthy diet, and more.